Hey there, cake lovers! Today, we're going to make some seriously cool cake pops that will blow your mind. These Makkurokurosuke Cake Pops are not just any cake pops; they're a masterpiece of cake decoration that's sure to impress. So, let's get started!
Ingredients:
- 1 commercially available roll cake (one piece)
- 200g chocolate spray
- 16-20 pieces of white chocolate (for eyeballs)
- 100g coated chocolate
Instructions:
1. Crush the roll cake: Start by finely crushing the roll cake. You want it to be as fine as possible.
2. Roll the cake: Take one piece of the crushed cake and roll it into a ball of about 25g.
3. Melt the coating chocolate: Use a double boiler to melt the coating chocolate. Once it's melted, coat the cake with it.
4. Sprinkle chocolate spray: Now, it's time to sprinkle the chocolate spray all over your cake. Make sure to squeeze it gently and shape it to make it stick better.
5. Rest in the fridge: Let your cake pop rest in the fridge for about 15 minutes. This will help the chocolate set and make it easier to decorate.
6. Decorate the eyes: Melt a little bit of the remaining coating chocolate and use a toothpick to apply it to the eyes. Then, paste the white chocolate and draw the black eyes.
7. Package it: Finally, put your cake pop in a slim case lined with glassine paper. It's perfect for a gift!
And there you have it! Your Makkurokurosuke Cake Pop is ready to be enjoyed. These cake pops are not just a treat; they're a work of art in cake decoration. So, go ahead and impress your friends with your homemade cake pops!