Skip to content Skip to sidebar Skip to footer

Easy & Adorable Makkurokurosuke Cake Pop Recipe!

Hey there, cake lovers! Today, we're going to make some seriously cool cake pops that will blow your mind. These Makkurokurosuke Cake Pops are not just any cake pops; they're a masterpiece of cake decoration that's sure to impress. So, let's get started!


- 1 commercially available roll cake (one piece)

- 200g chocolate spray

- 16-20 pieces of white chocolate (for eyeballs)

- 100g coated chocolate


1. Crush the roll cake: Start by finely crushing the roll cake. You want it to be as fine as possible.

2. Roll the cake: Take one piece of the crushed cake and roll it into a ball of about 25g.

3. Melt the coating chocolate: Use a double boiler to melt the coating chocolate. Once it's melted, coat the cake with it.

4. Sprinkle chocolate spray: Now, it's time to sprinkle the chocolate spray all over your cake. Make sure to squeeze it gently and shape it to make it stick better.

5. Rest in the fridge: Let your cake pop rest in the fridge for about 15 minutes. This will help the chocolate set and make it easier to decorate.

6. Decorate the eyes: Melt a little bit of the remaining coating chocolate and use a toothpick to apply it to the eyes. Then, paste the white chocolate and draw the black eyes.

7. Package it: Finally, put your cake pop in a slim case lined with glassine paper. It's perfect for a gift!

And there you have it! Your Makkurokurosuke Cake Pop is ready to be enjoyed. These cake pops are not just a treat; they're a work of art in cake decoration. So, go ahead and impress your friends with your homemade cake pops!

Post a Comment for "Easy & Adorable Makkurokurosuke Cake Pop Recipe!"