DOYAN MASAK: Dinner

Looking for a sweet and creamy dip to pair with your favorite fruits? This Cream Cheese Marshmallow Fruit Dip is the perfect solution! It's incredibly easy to make, and it pairs beautifully with a variety of fruits. Whether you’re planning a picnic, a party, or just a snack, this dip will be a crowd-pleaser. With the combination of cream cheese, marshmallow fluff, and a touch of vanilla, it’s the perfect balance of tangy and sweet.

One of the best parts about this recipe is its simplicity. You only need a few ingredients, and the preparation takes just a few minutes. The cream cheese adds a rich, creamy texture, while the marshmallow fluff gives it a light, airy sweetness. A splash of vanilla extract enhances the flavors, making this dip irresistible. Serve it with hearty fruits like strawberries, grapes, and pineapple to ensure they hold up well in the dip.

So, let’s get started with this delicious Cream Cheese Marshmallow Fruit Dip. Follow the steps below, and you’ll have a tasty treat ready in no time!

Ingredients:

- 4 ounces cream cheese (softened to room temperature; leave out on the counter for at least an hour before making)

- 2 tablespoons heavy cream

- ½ teaspoon vanilla extract

- ¼ cup powdered sugar

- ¾ cup marshmallow fluff (The Marshmallow Fluff Brand is best)

- Fruit to serve with the dip: strawberries, grapes, and pineapple are great options

Instructions:

1. Prepare Cream Cheese: Into a stand mixer (or use a hand mixer and large bowl), add the softened cream cheese. Beat on medium speed for 30 seconds until creamy.

2. Add Sugar: Reduce the speed to low and add the powdered sugar. Once combined, increase to medium speed and beat for another 30 seconds. Tip: Reducing the speed before adding the powdered sugar prevents it from flying everywhere.

3. Mix in Vanilla and Cream: Pour in the vanilla extract and heavy cream. Beat for one minute at medium speed. Scrape down the sides of the bowl and beat for an additional 30 seconds to ensure everything is well-mixed.

4. Incorporate Marshmallow Fluff: Scoop in the marshmallow fluff and beat on medium-high speed for about a minute until the mixture is fully combined.

5. Serve: You can refrigerate the dip if you prefer it really cold, but it tastes fantastic right away. Serve with your choice of fruit.

Notes:

- Make sure the cream cheese is at room temperature for at least an hour before making the dip. This helps avoid any cream cheese chunks in the mixture.

- Choose sturdy fruits that don’t fall apart easily, such as strawberries, grapes, pineapple, melon, or mango. Avoid using raspberries, as they tend to disintegrate in the dip.

- If you don’t have a stand mixer or hand mixer, a bowl and whisk will work. Just make sure to mix the ingredients thoroughly.

Enjoy your delightful Cream Cheese Marshmallow Fruit Dip with your favorite fruits!

Carol July 03, 2024

Best Summer Corn Dip Recipe: A Crowd-Pleaser

Dinner

Looking for a crowd-pleaser for your next summer gathering? This Summer Corn Dip is just what you need! It's a creamy, cheesy, slightly spicy dip perfect for sharing. Whether you're hosting a BBQ, a picnic, or a casual get-together, this dip will surely be a hit with everyone. Plus, it's super easy to make and can be prepared beforehand, so you can spend more time enjoying the party and less time in the kitchen.

Imagine a dip that's bursting with the sweetness of corn, the tang of green chiles, and the heat of jalapenos, all wrapped up in a creamy mixture of mayonnaise and sour cream. Add in some sharp cheddar cheese and a sprinkle of green onions, and you've got a flavor explosion that's hard to resist. The best part? You serve it with Fritos Scoops corn chips, which are perfect for getting every last bit of this delicious dip.

So, let's get started! Here's the step-by-step guide to making this amazing Summer Corn Dip. Trust me, once you make it, it'll become a staple at all your summer events.

Equipment:

- Mixing bowls

- Shallow serving dish

- Colander

- Woven serving tray (optional)

Ingredients:

- 3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained

- 1 (7 oz) can chopped green chiles

- 1 (6 oz) can chopped jalapeno peppers, drained (add some of the liquid if you like it spicier)

- 1/2 cup green onions, chopped

- 1 cup mayonnaise

- 1 cup sour cream

- 1 teaspoon black pepper

- 1/2 teaspoon garlic powder

- 1 (16 oz) package shredded sharp cheddar cheese

- 2-3 bags Fritos Scoops corn chips

Instructions:

1. Mix Ingredients: In a large mixing bowl, combine the MexiCorn, chopped green chiles, chopped jalapeno peppers, green onions, mayonnaise, sour cream, black pepper, garlic powder, and shredded cheddar cheese. Stir until everything is well mixed.

2. Chill: Cover the bowl and chill the mixture in the refrigerator for at least two hours, or overnight if possible. This allows the flavors to meld together beautifully.

3. Serve: When ready to serve, transfer the dip to a shallow serving dish. Arrange it on a woven serving tray if you want to add a touch of elegance. Serve with plenty of Fritos Scoops corn chips for dipping.

And that's it! Your Summer Corn Dip is ready to wow your guests. Enjoy!

Carol July 03, 2024

Delicious Chicken Tacos Recipe - Perfect for Any Occasion!

Chicken Food Dinner

To make Chicken Tacos inspired by the video, begin by cooking the boneless, skinless chicken breasts in a large skillet over medium heat until fully cooked. Once done, remove from the skillet and let rest before shredding. In another bowl, combine shredded lettuce, diced tomatoes, shredded cheese, corn tortillas, shredded carrots, shredded cabbage, and salsa. Season with salt and pepper to taste.

Divide the shredded chicken evenly among the tortillas, top each taco with the lettuce and tomato mixture, and fold up the sides of the tortilla to form a burrito. Serve the Chicken Tacos hot with a wedge of lime on the side.

Ingredients:

1 lb boneless, skinless chicken breasts

1 cup shredded lettuce

1/2 cup diced tomatoes

1/2 cup shredded cheese (like Monterey Jack)

1/2 cup corn tortillas

1/2 cup shredded carrot

1/2 cup shredded cabbage

1/2 cup salsa

Salt and pepper to taste

Lime wedges for serving

Instructions:

1. Cook the chicken breasts in a large skillet over medium heat until fully cooked through. Remove from the skillet and let rest for a few minutes before shredding.

2. In a separate bowl, mix together the shredded lettuce, diced tomatoes, shredded cheese, corn tortillas, shredded carrots, shredded cabbage, and salsa. Add salt and pepper to taste.

3. Divide the shredded chicken evenly among the tortillas. Top each taco with a generous amount of the lettuce and tomato mixture, then fold up the sides of the tortilla to form a burrito.

4. Serve the Chicken Tacos hot with a wedge of lime on the side.

Please note that this is a simplified version of the recipe. The exact quantities and steps may vary depending on personal preference and the specific ingredients you have available.

Dinner Party With Special Home Made Pizza Recipes

Dinner

To make homemade pizza based on the video, start by mixing warm water and yeast, allowing the yeast to rise for about 10 minutes. Then, combine flour and salt, and add the yeast mixture. Knead the dough until it's smooth and elastic. Place the dough in a greased bowl and let it rise in the fridge for 24-48 hours. Once risen, take the dough from the fridge, cut it into four balls, roll it out, and let it rest for 4-6 hours until it doubles in size. Shape the dough into a disk using your hands, starting from the center and working towards the outside. Arrange your chosen toppings on top.

In the video, the chef uses tomato sauce, mozzarella, and chorizo. Finally, bake the pizza in a preheated pizza oven. If using a regular oven, bake for 6-8 minutes until the bottom of the pizza becomes crisp and the crust turns golden. Sprinkle with a little salt and sugar, add a bit of Parmesan cheese, and enjoy your homemade pizza!

Ingredients:

- 500 grams Type 00 flour

- 300 ml warm water

- 10 grams of instant yeast

- 10 grams salt

- Toppings of choice (in the video, he uses tomato sauce, mozzarella, and chorizo)

- Salt and sugar

- Parmesan cheese

Instructions:

1. Mix warm water and yeast. Let the yeast rise (become a ball), for about 10 minutes.

2. Mix flour and salt in a bowl, then pour in the yeast mixture. Knead until the dough becomes smooth and elastic. You can use the window test to know when the dough is ready.

3. Place the dough in a greased bowl and let it rise in the fridge for 24-48 hours (the longer the better).

4. Take the dough from the fridge, cut it into four balls, roll it out, and let it rest for 4-6 hours until the dough doubles in size.

5. Take part of the dough, and use your hands to shape the ball into a disk, starting from the center and working towards the outside.

6. After the disk, arrange your chosen toppings. In the video, he uses tomato sauce, mozzarella, and chorizo.

7. Bake in a preheated pizza oven. If using a regular oven, bake for 6-8 minutes until the bottom of the pizza becomes crisp and the crust becomes golden.

8. Sprinkle with a little salt and sugar, add a bit of Parmesan cheese, and drizzle. Enjoy!

Best Birthday Dinner Party Recipes Crunchy Mac and Cheese Bites

Dinner

These crispy and creamy mac and cheese bites are the perfect appetizer or snack! Bite-sized portions of mac and cheese are coated in a seasoned breadcrumb mixture, fried to golden perfection, and served with a zesty sriracha dipping sauce. It's a delightful twist on a classic comfort food that will leave you craving more!

ingredients

2 cups cooked macaroni

1 ½ cups shredded sharp cheddar cheese

¼ cup grated parmesan cheese

2 large eggs

½ cup milk

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

1 ½ cups breadcrumbs

Vegetable oil for frying

½ cup mayonnaise

2 tablespoons sriracha sauce

1 tablespoon lime juice

Optional: fresh parsley for garnish

steps

In a large bowl, combine the cooked macaroni, shredded cheddar cheese, grated parmesan cheese, eggs, milk, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.

Take a tablespoon-sized portion of the mac and cheese mixture and roll it into a ball. Repeat until all the mixture is used.

Place the breadcrumbs in a shallow bowl. Roll each mac and cheese ball in the breadcrumbs, pressing to coat evenly.

Heat about 2 inches of vegetable oil to 350°F (175°C) over medium heat in a deep pot or skillet.

Fry the mac and cheese bites in batches for about 2-3 minutes, or until golden brown and crispy. Using a slotted spoon, transfer them to a paper towel-lined plate to drain excess oil.

Whisk together the mayonnaise, sriracha sauce, and lime juice in a small bowl to make the dipping sauce.

Serve the crunchy mac and cheese bites hot, garnished with fresh parsley, along with the spicy sriracha dipping sauce on the side.

Birthday Dinner Party Red Velvet Plaid Cake Decorations

Cake Decorations Dinner

Dress up your red velvet cake with stunning ruby-themed decorations for a truly elegant and indulgent dessert. Deep red roses, shimmering gold flakes, and delicate chocolate curls will transform your cake into a masterpiece that tastes as divine as it looks.

ingredients

1 Red Velvet Cake (9-inch round)

2 cups Cream Cheese Frosting

12 Fresh Red Roses (petals only)

Edible Gold Flakes

Dark Chocolate Bar

steps

Bake the red velvet cake according to the recipe and allow it to cool completely.

Spread a generous layer of cream cheese frosting evenly over the cake, creating a smooth surface.

Carefully separate the petals from the fresh red roses and gently press them onto the sides and top of the cake. Arrange the petals in a beautiful pattern, overlapping them slightly.

Sprinkle the edible gold flakes over the cake, focusing on the areas where the petals meet.

Using a vegetable peeler, scrape thin curls from the dark chocolate bar and sprinkle them delicately on top of the cake, adding a contrasting touch.

Chill the cake in the refrigerator for at least one hour before serving to let the flavors meld together.

Slice and enjoy this stunning masterpiece of a red velvet cake.

Petite SANDWICHES FOR PARTY Birthday Dinner Party Recipes

Dinner

These delightful mini sandwiches are the perfect addition to any gathering. Packed with flavor, each bite-sized morsel is sure to satisfy your guests' appetites. With a variety of fillings and toppings, these sandwiches are a party favorite!

ingredients

1 loaf mini sandwich rolls

8 slices of smoked turkey

8 slices of ham

8 slices of roast beef

1 cup shredded cheddar cheese

1 cup sliced tomatoes

1 cup baby spinach leaves

1/2 cup mayonnaise

2 tablespoons Dijon mustard

Salt and pepper to taste

steps

Preheat the oven to 350°F (175°C).

Slice the mini sandwich rolls in half horizontally.

Spread mayonnaise on the bottom half of each roll and Dijon mustard on the top half.

Layer the sliced turkey, ham, and roast beef on the bottom half of the rolls.

Top each meat layer with shredded cheddar cheese.

Season with salt and pepper.

Add a layer of sliced tomatoes and baby spinach leaves on top of the cheese.

Place the top half of the rolls on the sandwiches.

Wrap the sandwiches tightly in aluminum foil.

Bake in the preheated oven for 10-12 minutes until the cheese is melted and the rolls are slightly toasted.

Remove from the oven, unwrap the sandwiches, and let them cool slightly.

Use toothpicks or mini skewers to secure each sandwich, and cut into bite-sized portions.

Arrange the mini sandwiches on a platter and serve.

Olive Oil and Cinnamon Apple Crumble For Dinner Party

Forget leaving a pie on your windowsill—we're all about CRUMBLE SEASONNN!!! One warning before you whip up this super tasty Sizzle apple crumble... Don't count on leftovers! In our experience, this one goes FAST!

Ingredients:

- 5 medium-sized apples (any variety will work)

- 1/4 cup olive oil

- 1 tsp cinnamon

- 1/4 tsp nutmeg

- 1 cup all-purpose flour

- 1/2 cup granulated sugar

- 1/4 cup brown sugar

- Pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Peel, core and chop the apples into small cubes. Place them in a large mixing bowl.

3. In a small mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, salt, cinnamon, and nutmeg. Mix well.

4. Add the olive oil to the dry mixture and use a fork or your fingers to mix it in, until the mixture resembles coarse crumbs.

5. Pour the crumb mixture over the apples in the large mixing bowl. Use a spatula to gently mix the apples and crumb mixture together, making sure all the apples are coated.

6. Transfer the mixture to a greased 9-inch baking dish, spreading it out evenly.

7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are soft.

8. Let the crumble cool for 5-10 minutes before serving.

9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Enjoy your delicious and easy Olive Oil and Cinnamon Apple Crumble, perfect for any dinner party dessert!

Carol January 12, 2024

Balsamic Glazed Chicken with Roasted Vegetables Dinner Party

Chicken Food Dinner

Balsamic Chicken Thighs with Roasted Vegetables seasoned with sage, rosemary, and balsamic vinegar, then baked in the oven. A delicious healthy meal-in-one!

Ingredients:

4 chicken breasts
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
1 red onion, sliced
1 tablespoon olive oil
Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, mix together the balsamic vinegar, olive oil, garlic powder, thyme, and oregano. Season with salt and pepper to taste.

3. Place the chicken breasts in a ziplock bag and pour in the balsamic marinade. Massage the marinade into the chicken and let it marinate for at least 30 minutes, or overnight in the refrigerator.

4. In a large baking dish, toss together the bell peppers, zucchini, and red onion with olive oil, salt, and pepper.

5. Take the marinated chicken out of the ziplock bag and place it on top of the vegetables in the baking dish.

6. Bake in the preheated oven for 20 minutes or until the chicken is fully cooked and the vegetables are tender.

7. While the chicken is baking, prepare the glaze. In a small saucepan, bring the remaining marinade to a boil over medium-high heat. Let it simmer for 5 minutes or until it thickens into a glaze.

8. Once the chicken is cooked, take it out of the oven and brush the glaze on top. Place it back in the oven for 5 minutes or until the glaze is caramelized.

9. Serve the balsamic glazed chicken with the roasted vegetables on the side. Enjoy your delicious and easy dinner party recipe!

Carol January 12, 2024

Grilled Lemon Chicken with Garlic Herb Roasted Vegetables Dinner Party

Chicken Food Dinner

Ingredients:

4 boneless, skinless chicken breasts

1 lemon

Salt

Pepper

Olive oil

4 cloves of garlic

1 tsp dried thyme

1 tsp dried rosemary

1 tsp dried oregano

4 medium-sized potatoes

4 medium-sized carrots

1 red bell pepper

1 yellow bell pepper

1 green zucchini

1 yellow squash

Olive oil

Salt

Pepper

Instructions:

1. Preheat your grill to medium-high heat.

2. Take the chicken breasts and place them in a large zip-top bag.

3. Cut the lemon in half and squeeze the juice of one half over the chicken.

4. Sprinkle salt and pepper over the chicken, then add 2 tablespoons of olive oil to the bag.

5. Close the bag and massage the chicken to evenly coat it in the marinade. Let it marinate for at least 20 minutes.

6. While the chicken is marinating, prepare the vegetables. Preheat your oven to 400°F (200°C).

7. Cut the potatoes and carrots into bite-sized pieces.

8. Cut the bell peppers, zucchini, and squash into thick slices.

9. Crush the garlic cloves and mix them with 2 tablespoons of olive oil, dried thyme, rosemary, and oregano in a small bowl.

10. In a large baking dish, add the prepared vegetables and drizzle the garlic herb olive oil mixture over them. Season with salt and pepper, then toss to evenly coat the vegetables.

11. Place the baking dish in the oven and roast for 25-30 minutes, or until the vegetables are tender and slightly crispy.

12. While the vegetables are roasting, remove the chicken from the marinade and discard the excess marinade.

13. Place the chicken on the preheated grill and cook for 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C).

14. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing it.

15. To serve, place a serving of the roasted vegetables on a plate and top it with a sliced grilled lemon chicken breast. Garnish with additional lemon slices, if desired.

Enjoy your delicious and simple dinner party meal with your guests!

Carol January 12, 2024

Fiery Mozzarella Sticks For Dinner Party

Crispy mozzarella sticks with a spicy crunch, oozing with melted cheese and coated in zesty Hot Cheetos! These addictive bites are perfect for game nights or satisfying those late-night snack cravings.

ingredients

8 mozzarella sticks
2 cups Hot Cheetos
½ cup all-purpose flour
2 eggs, beaten
Cooking oil, for frying
Marinara sauce, for dipping

steps

Preheat the oil in a deep fryer or heavy-duty pot to 375°F (190°C).

In a food processor, pulse the Hot Cheetos until finely crushed. Transfer the crumbs to a shallow dish.

Dip each mozzarella stick into the flour, coating it evenly, then into the beaten eggs, and finally into the crushed Hot Cheetos, pressing gently to adhere the crumbs.

Repeat the previous step, double dipping each mozzarella stick into the eggs and Hot Cheetos for extra crispiness.

Place the coated mozzarella sticks in the freezer for 15 minutes to firm up.

Carefully add a few mozzarella sticks to the hot oil and fry until golden brown, about 1-2 minutes. Avoid overcrowding the pot.

Use a slotted spoon to transfer the fried mozzarella sticks to a paper towel-lined plate. Repeat until all mozzarella sticks are fried.

Serve hot with marinara sauce for dipping.

Savory Garlic Bread Rolls For Dinner Parties

Soft and buttery rolls infused with the aromatic flavors of garlic and herbs. Perfect as a side dish or a tasty snack.

ingredients

2 ½ cups all-purpose flour
2 ¼ teaspoons active dry yeast
1 cup warm milk
¼ cup melted butter
2 tablespoons granulated sugar
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons grated Parmesan cheese

steps

In a large bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.

Add melted butter, sugar, garlic, parsley, thyme, salt, and black pepper. Stir well.

Gradually add flour, mixing until the dough comes together.

Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball.

Place the rolls on the prepared baking sheet, cover them with a towel, and let them rise for another 30 minutes.

Brush the rolls with melted butter and sprinkle evenly with grated Parmesan cheese.

Bake for 18-20 minutes until golden brown.

Serve warm and enjoy these delectable garlic bread rolls!

Brioche Doughnuts With Chocolate Filling Dinner Party

Treat your taste buds to a heavenly combination of fluffy donuts and luscious chocolate pastry cream. These decadent treats feature a golden exterior, generously filled with a creamy chocolate delight. Perfect for indulgent breakfasts or delightful desserts, these homemade donuts are guaranteed to satisfy your cravings.

ingredients

3 ½ cups all-purpose flour
1 ½ cups whole milk
⅓ cup granulated sugar
2 ¼ teaspoons instant yeast
4 tablespoons unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
½ teaspoon salt

Vegetable oil, for frying the Chocolate Pastry Cream:

2 cups whole milk
½ cup granulated sugar
¼ cup cornstarch
¼ cup unsweetened cocoa powder
4 large egg yolks
1 teaspoon vanilla extract
4 ounces dark chocolate, finely chopped
Whipped cream and chocolate shavings, for garnish

steps

1. In a mixing bowl, combine flour, sugar, yeast, and salt. In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract.

2. Gradually pour the wet mixture into the dry ingredients, stirring until a shaggy dough forms. Transfer to a floured surface and knead for 5 minutes until smooth.

3. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

4. For the chocolate pastry cream, combine milk, sugar, cornstarch, cocoa powder, and egg yolks in a saucepan over medium heat. Whisk constantly until thickened, then remove from heat. Stir in vanilla extract and chopped dark chocolate until smooth. Allow it to cool completely.

5. Roll out the dough on a floured surface and cut into circles. Place a spoonful of the chocolate pastry cream in the center of each dough circle. Fold them in half, sealing the edges. Repeat with the remaining dough and pastry cream.

6. Heat vegetable oil in a deep pot to about 350°F (175°C). Fry the filled dough for 2-3 minutes per side until golden brown. Remove from oil and place on a paper towel-lined plate to drain excess oil.

7. Once cooled, garnish the donuts with a dollop of whipped cream and a sprinkle of chocolate shavings

BANG BANG TANGY SHRIMP PASTA SURPRISE

Dinner

Get ready to indulge in a tangy and irresistible seafood pasta dish. This delicious recipe combines succulent shrimp, al dente spaghetti, and the refreshing crunch of celery. The tangy sauce, infused with garlic, lemon, and herbs, perfectly complements the delicate shrimp and adds flavor to every bite. It's a surefire crowd-pleaser that will transport your taste buds to a culinary paradise.

ingredients

12 oz spaghetti
1 lb large shrimp, peeled and deveined
2 celery stalks, thinly sliced
4 cloves garlic, minced
Zest of 1 lemon
1 cup cherry tomatoes, halved
1/4 cup fresh parsley, chopped
2 tablespoons olive oil
2 tablespoons unsalted butter
1/4 cup white wine
Salt and pepper to taste
Lemon wedges, for garnish

steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

2. heat olive oil and butter over medium heat in a large skillet. Add garlic and sauté for 1 minute until fragrant.

3. Increase heat to medium-high and add shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.

4. In the same skillet, add the celery and cherry tomatoes. Sauté for 2-3 minutes until the celery softens slightly.

5 . Pour in the white wine and stir, scraping the bottom of the pan to deglaze.

6. Stir in the lemon zest and parsley. Add the cooked spaghetti to the skillet and toss everything together until well-coated with the tangy sauce.

7. Return the cooked shrimp to the skillet and gently toss to incorporate.

8. Divide the Tangy Shrimp Surprise onto plates and garnish with lemon wedges.

9. Serve hot and enjoy this delightful seafood pasta!