Get ready to indulge in a tangy and irresistible seafood pasta dish. This delicious recipe combines succulent shrimp, al dente spaghetti, and the refreshing crunch of celery. The tangy sauce, infused with garlic, lemon, and herbs, perfectly complements the delicate shrimp and adds flavor to every bite. It's a surefire crowd-pleaser that will transport your taste buds to a culinary paradise.


  • 12 oz spaghetti
  • 1 lb large shrimp, peeled and deveined
  • 2 celery stalks, thinly sliced
  • 4 cloves garlic, minced
  • Zest of 1 lemon
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/4 cup white wine
  • Salt and pepper to taste
  • Lemon wedges, for garnish


1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

2. heat olive oil and butter over medium heat in a large skillet. Add garlic and sauté for 1 minute until fragrant.

3. Increase heat to medium-high and add shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.

4. In the same skillet, add the celery and cherry tomatoes. Sauté for 2-3 minutes until the celery softens slightly.

5 . Pour in the white wine and stir, scraping the bottom of the pan to deglaze.

6. Stir in the lemon zest and parsley. Add the cooked spaghetti to the skillet and toss everything together until well-coated with the tangy sauce.

7. Return the cooked shrimp to the skillet and gently toss to incorporate.

8. Divide the Tangy Shrimp Surprise onto plates and garnish with lemon wedges.

9. Serve hot and enjoy this delightful seafood pasta!