Elevate Your Dessert Game with Loaf Pan Basque Cheesecake

If you're looking to tantalize your taste buds with a delectable dessert that's both rich and creamy, this Loaf Pan Basque Cheesecake is the perfect choice. Crafted with love and precision, it's a delightful treat for any occasion. Let's explore how to create this indulgent cheesecake step by step.

Ingredients for Loaf Pan Basque Cheesecake:

- 360g softened cream cheese

- 70g confectioners' sugar

- 10g cornstarch

- 3 eggs

- 1 egg yolk

- 100g heavy cream

Step 1: Prepare the Cheesecake Batter

To get started, we'll create the creamy base for our cheesecake:

1. Begin by softening the cream cheese. Make sure it's at room temperature for easy blending.

2. In a mixing bowl, add the softened cream cheese and confectioners' sugar. Beat the mixture until it becomes smooth and well-combined.

3. Next, introduce the cornstarch to the mix and continue to beat until it's fully integrated into the batter.

4. Gradually add the eggs and the egg yolk one by one. Ensure that each egg is fully incorporated into the batter before adding the next.

5. Finally, pour in the heavy cream and mix thoroughly to achieve a velvety and consistent cheesecake batter.

Step 2: Preheat and Prepare

1. Preheat your oven to 428℉ (220℃), ensuring it reaches the desired temperature.

2. While the oven is heating up, prepare your loaf pan by lining it with parchment paper. This will make it easier to remove the cheesecake later.

Step 3: Bake to Perfection

1. Pour the prepared cheesecake batter into the parchment-lined loaf pan. Make sure the batter is evenly spread within the pan.

2. Place the pan into the preheated oven and bake for approximately 28 minutes. Keep an eye on it as the top should turn a beautiful golden brown, and the edges may become slightly caramelized.

Step 4: Cool and Set

1. Once the cheesecake has achieved that delightful golden hue, remove it from the oven and allow it to cool at room temperature. This step is crucial for letting the flavors settle.

2. After the cheesecake has reached room temperature, transfer it to the refrigerator and let it chill overnight. This extended cooling period ensures a perfect texture and taste.

Step 5: Slice and Savor

1. The next day, your Loaf Pan Basque Cheesecake will be perfectly set and ready to be sliced.

2. Gently slice it into your desired portions and serve. The combination of the caramelized top and creamy interior will surely delight your palate.

This Loaf Pan Basque Cheesecake is a dessert that embodies simplicity and sophistication, making it an ideal choice for various occasions. Whether you're serving it at a family dinner or a special celebration, this cheesecake is bound to impress. Enjoy the rich, creamy goodness of this culinary masterpiece!