Savor the Flavor: Strawberry Lemon Posset Recipe

Are you ready to embark on a culinary journey that combines the sweetness of strawberries with the zing of lemon? This exquisite Strawberry Lemon Posset is a delightful treat for your taste buds. Crafted with a blend of natural ingredients, it's not only delicious but also a healthier option. In this article, we'll take you through the steps of creating this scrumptious dessert.

Ingredients for Strawberry Lemon Posset:

  • 2 x 250g punnets of Victorian Strawberries, washed & quartered
  • 2 tbsp caster sugar (opt for natural sugar for a healthier choice)
  • 2 cups fresh pouring cream
  • 1 cup sugar of your choice (natural sugar works great for a healthier option)
  • A pinch of salt
  • 1/3 cup fresh lemon juice, with extra for adjusting the taste
  • Zest of ½ lemon

Step 1: Prepare the Strawberry Purée

Start by taking one punnet of Victorian Strawberries and follow these steps:

1. In a bowl, combine the strawberries with 1 tbsp of caster sugar (or a natural alternative).

2. Allow the mixture to macerate for about an hour, giving it a toss every 15 minutes.

3. After macerating, blend the strawberries into a smooth purée. For best results, consider using a high-quality blender like the Russell Hobbs Desire Matte Black Blender.

4. Divide the purée evenly into 6 large serving glasses.

Step 2: Create the Creamy Mixture

In this step, we'll prepare the creamy base for our posset:

1. In a saucepan, mix the cream and your chosen sugar. Heat the mixture until it reaches a simmer.

2. Add a pinch of salt, fresh lemon juice, and the zest of half a lemon.

3. Remove the mixture from the heat and set it aside to cool.

Step 3: Assemble the Posset

1. Pour the creamy mixture into the serving glasses containing the strawberry purée.

2. Place the glasses in the fridge and allow them to set for a minimum of 6 hours.

Step 4: Prepare the Fresh Strawberry Topping

While the posset is setting, take the remaining strawberries and remaining sugar:

1. Toss the strawberries in the remaining sugar and refrigerate them for at least an hour.

Step 5: Serve and Delight

1. Once the possets have been set, remove them from the fridge.

2. Generously top each posset with the prepared fresh strawberries.

Tip: Planning Ahead

This delectable posset can be prepared a day in advance, making it a convenient dessert option. Just add the fresh strawberries on top right before serving for an extra burst of flavor. It's an ideal choice for a fresh and summery treat.

In conclusion, this Strawberry Lemon Posset is a perfect combination of sweet and tangy, making it a crowd-pleaser for any occasion. Its use of natural sugars adds a healthier twist to this delightful dessert. So, get ready to impress your guests with this irresistible culinary creation. Enjoy!