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Delicious Vegan Lemon Possett Recipe: A Sweet Citrus Delight

Are you ready to indulge in a delectable vegan dessert that's not only irresistibly creamy but also incredibly easy to make? Look no further! Our Vegan Lemon Possett is a true marvel, requiring just four simple ingredients. In no time, you can create a mouthwatering delight served in the most charming of ways – inside a real lemon. This one's for all you lemon lovers out there!

Ingredients for Vegan Lemon Possett:

1. Dairy-free cream - 120ml

2. Caster sugar - 100g

3. Silken tofu - 230g

4. 1/2 lemon (juice only)

5. Fresh lemons

Preparing Your Lemon Bowls:

To begin, you'll need fresh, unwaxed lemons. Follow these simple steps to prepare them:

1. Use a sharp knife to cut the lemons in half.

2. Next, take a spoon to gently scrape out the middle of the lemon, creating a hollow lemon bowl.

3. Use kitchen paper to pat dry the inside of the lemon, ensuring it's perfectly clean and ready to hold the delightful filling.

Creating the Filling:

Now, let's prepare the delicious filling for our Vegan Lemon Possett:

1. In a saucepan, combine the sugar, dairy-free cream, and fresh lemon juice.

2. Heat the mixture on low heat until the sugar completely melts. Once done, remove it from the heat and set it aside to cool.

3. While the mixture cools, it's time to prepare the silken tofu. Press it to remove any excess moisture. You can use a specialized tofu press or a clean tea towel for this step.

4. Combine the lemony mixture from the saucepan with the prepared silken tofu in a high-speed blender.

5. Blend the two ingredients until they form a thick and creamy mixture.

6. Equally divide this luscious lemony blend into your prepared lemon bowls. Lightly tap each lemon on the work surface to eliminate any trapped air bubbles.

7. Place your filled lemon bowls into the fridge for a minimum of 4-6 hours, or for the best results, leave them overnight to set.

8. When it's time to enjoy, simply grab a spoon and dig in. 

This Vegan Lemon Possett is a delightful, zesty dessert that will impress your taste buds and guests alike. Its rich, creamy texture and the natural charm of serving it in a real lemon make it a showstopper. Plus, it's vegan, so it's suitable for a wide range of dietary preferences. 

Don't hesitate to give this recipe a try. Your taste buds will thank you for this tantalizing treat!

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