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Delicious Chicken Tacos Recipe - Perfect for Any Occasion!

To make Chicken Tacos inspired by the video, begin by cooking the boneless, skinless chicken breasts in a large skillet over medium heat until fully cooked. Once done, remove from the skillet and let rest before shredding. In another bowl, combine shredded lettuce, diced tomatoes, shredded cheese, corn tortillas, shredded carrots, shredded cabbage, and salsa. Season with salt and pepper to taste. 

Divide the shredded chicken evenly among the tortillas, top each taco with the lettuce and tomato mixture, and fold up the sides of the tortilla to form a burrito. Serve the Chicken Tacos hot with a wedge of lime on the side.

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese (like Monterey Jack)
  • 1/2 cup corn tortillas
  • 1/2 cup shredded carrot
  • 1/2 cup shredded cabbage
  • 1/2 cup salsa
  • Salt and pepper to taste
  • Lime wedges for serving

Instructions:

1. Cook the chicken breasts in a large skillet over medium heat until fully cooked through. Remove from the skillet and let rest for a few minutes before shredding.

2. In a separate bowl, mix together the shredded lettuce, diced tomatoes, shredded cheese, corn tortillas, shredded carrots, shredded cabbage, and salsa. Add salt and pepper to taste.

3. Divide the shredded chicken evenly among the tortillas. Top each taco with a generous amount of the lettuce and tomato mixture, then fold up the sides of the tortilla to form a burrito.

4. Serve the Chicken Tacos hot with a wedge of lime on the side.

Please note that this is a simplified version of the recipe. The exact quantities and steps may vary depending on personal preference and the specific ingredients you have available.

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