Ginger Glazed Chicken Dinner Ideas

Ginger Glazed Chicken Dinner Ideas

 

Looking for a quick and delicious dinner idea? This Ginger Glazed Chicken is perfect for those busy weeknights when you need something tasty but don’t have a lot of time. With just a few simple ingredients and a total cooking time of only 20 minutes, you'll have a flavorful meal on the table in no time. The combination of soy sauce, honey, ginger, and garlic creates a mouthwatering glaze that pairs perfectly with the crispy chicken thighs.

One of the best things about this recipe is its simplicity. Using boneless, skin-on chicken thighs ensures that the chicken stays juicy and flavorful. The cornstarch helps to create a crispy exterior, while the ginger and garlic add a wonderful aroma and depth of flavor. A touch of sake in the sauce (if you have it) adds an extra layer of complexity, but it's optional if you prefer to leave it out.

Ready to make your new favorite weeknight meal? Follow these easy steps to prepare Ginger Glazed Chicken that’s sure to impress your family and friends.

Materials:

- 4 pieces boneless, skin-on chicken thighs

- Salt and pepper

- ¼ cup cornstarch

For the Honey Ginger Sauce:

- 3.5 tablespoons soy sauce

- 2.5 tablespoons honey

- 1 tablespoon grated ginger

- 3 cloves garlic, grated

- 2 tablespoons sake (optional)

Instructions:

1. Prepare the Sauce: In a small bowl, mix together the soy sauce, honey, grated ginger, garlic, and sake (if using). Set the sauce aside.

2. Season and Coat Chicken: Season the chicken thighs with salt and pepper. Lightly coat each piece with a thin layer of cornstarch on both sides.

3. Pan-Fry the Chicken: Drizzle some oil into a pan and heat it over medium-high heat. Once the pan is hot, add the chicken thighs, skin side down. Pan-fry for about 4 minutes on each side, or until the chicken is crispy and golden brown. Remove the chicken from the pan and set it aside.

4. Cook the Sauce: Pour the prepared sauce into the same pan. Mix and simmer for about 30 seconds to let the flavors meld together.

5. Glaze the Chicken: Add the chicken back into the pan, turning up the heat to high. Cook for 1 minute on each side, ensuring the chicken is well-coated with the glaze and heated through.

Serving Suggestions:

Serve this delicious Ginger Glazed Chicken with steamed rice and a side of vegetables like broccoli or snap peas for a complete meal. The sweet and savory glaze is perfect for drizzling over the rice, making every bite flavorful.

This quick and easy Ginger Glazed Chicken is sure to become a staple in your dinner rotation. Enjoy the wonderful blend of flavors and the simplicity of a dish that comes together in just 20 minutes!

Creamy Garlic Chicken: An Easy and Flavorful Weeknight Dinner Idea

Creamy Garlic Chicken: An Easy and Flavorful Weeknight Dinner Idea

 Looking for a comforting and delicious meal that's perfect for a cozy night in? This Creamy Garlic Chicken recipe is exactly what you need. It's packed with flavor from the perfectly seared chicken to the rich and creamy garlic sauce. Pair it with some mashed potatoes and roasted vegetables, and you have a meal that's sure to impress.

One of the highlights of this dish is the garlic sauce. With 10 cloves of garlic, this sauce is deeply flavorful and aromatic. The sauce also features a blend of spices and a touch of cream, making it incredibly rich and satisfying. The seared chicken breasts absorb all these flavors, creating a truly mouthwatering dish.

The best part? This recipe is straightforward and easy to follow. With just a bit of prep work and some patience, while searing the chicken, you'll have a restaurant-quality meal at home. So, let's get started on making this delicious Creamy Garlic Chicken!

Ingredients

For the Chicken:

- 2 large boneless, skinless chicken breasts

- Salt and pepper, to taste

- 3 teaspoons Italian seasoning

- ½ cup all-purpose flour

- 4 tablespoons Parmesan cheese, shredded

- 3-4 tablespoons olive oil

For the Sauce:

- 3 tablespoons unsalted butter

- 10 cloves garlic

- 3 tablespoons flour

- 2 ½ cups chicken broth

- 1 beef bouillon cube or 1 teaspoon Better Than Bouillon

- 1 teaspoon low sodium soy sauce (or Worcestershire sauce)

- 1 teaspoon onion powder

- ½ teaspoon mustard powder

- ½ teaspoon dried thyme

- ½ cup heavy cream

- ½ cup Parmesan cheese (optional)

Instructions:

Prep Work:

1. Prepare Broth Mixture: In a bowl, combine the chicken broth, bouillon, soy sauce, onion powder, mustard powder, and thyme. Set aside.

2. Prepare Flour Mixture: On a plate, combine the flour and Parmesan cheese. Measure out the remaining ingredients before beginning.

Cut, Pound, Dredge, and Sear the Chicken:

1. Prepare Chicken: Slice the chicken breasts to create 2-3 thinner slices. Place the chicken in a gallon freezer bag (or between saran wrap) and use the textured side of a meat mallet to pound it to ½ inch thick. Pat the chicken completely dry.

2. Season: Season the chicken with Italian seasoning, salt, and pepper. Dredge each side in the flour mixture, tapping off excess.

3. Sear Chicken: Heat the olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 4-5 minutes per side, until a golden crust has developed. Set aside and leave the brown remnants in the pan.

Make the Sauce:

1. Cook Garlic: Melt the butter in the skillet over medium/medium-low heat. Use a silicone spatula to clean the bottom of the pot. Add the garlic cloves and let them soften and caramelize for 6-7 minutes.

2. Add Flour: Add the flour and whisk for 1-2 minutes, until the raw flour smell is gone and it begins to brown.

3. Combine Ingredients: Gradually add the chicken broth mixture in splashes, stirring continuously. Stir in the cream. Bring to a boil, then reduce heat to low. Stir in the Parmesan cheese.

4. Finish Chicken: Add the seared chicken back to the pan along with any juices from the plate. Spoon the sauce over the chicken. Cover and cook for 5 minutes. The sauce will continue to thicken during this time.

Notes:

Tips for Searing Chicken:

- Adjust the heat slightly throughout the cooking process for an even sear and golden color.

- Aim for brown (not black) remnants in the pot to add flavor to the sauce.

- Cook chicken at a slightly lower temperature for longer to avoid burning and oil splatter.

- If the chicken sticks to the pan, let it release on its own to avoid tearing the crust.

Pro Tips:

- Nutrition facts assume all flour is used.

- Use low-sodium chicken broth to control sodium content and consider omitting the bouillon.

- For smaller chicken breasts, use 3-4 instead of 2 large ones.

- Serve with mashed potatoes and roasted vegetables like green beans.

- Sauté mushrooms separately and stir them into the sauce at the end to retain their color, texture, and flavor.

Enjoy your delicious Creamy Garlic Chicken with your favorite sides for a meal that's sure to become a family favorite!

Summer Salsa Sensation: Cucumber Salsa Recipe

Summer Salsa Sensation: Cucumber Salsa Recipe

 Looking for a refreshing and vibrant salsa to elevate your summer dishes? This Cucumber Salsa is just what you need! It's fresh, zesty, and bursting with flavors that will add a delightful crunch to anything you pair it with. Whether you’re serving it with tortilla chips, as a topping for tacos, or as a side for grilled fish, this salsa is sure to impress.

The combination of cool cucumbers, juicy tomatoes, and spicy jalapeños creates a perfect balance of flavors. The cilantro and lime juice add a fresh and tangy twist, while the red onions give it a bit of bite. This salsa is not only delicious but also incredibly easy to make. Plus, it’s a great way to use up those garden vegetables during the peak of summer.

Now, let’s dive into this simple and tasty Cucumber Salsa recipe. Follow these steps, and you’ll have a refreshing salsa ready in no time. It’s perfect for any occasion, from casual gatherings to summer barbecues.

Ingredients:

- 2 large cucumbers, peeled and diced

- 2 cups diced Roma tomatoes

- 1 cup diced red onions

- ⅔ cup chopped cilantro

- 2 jalapeño peppers, diced

- 2 cloves garlic, grated or minced

- 6 tablespoons lime juice (about 2 large limes)

- 1 tablespoon olive oil

- Kosher salt, to taste

- Freshly ground black pepper, to taste

Instructions:

1. Combine Ingredients: In a large bowl, mix together the diced cucumbers, tomatoes, red onions, chopped cilantro, diced jalapeños, and minced garlic.

2. Add Flavors: Pour in the lime juice and olive oil. Toss everything together until the ingredients are well-coated.

3. Season: Taste the salsa and season with kosher salt and freshly ground black pepper to your liking. Give it another good toss to ensure the seasoning is evenly distributed.

4. Chill: Cover the bowl and refrigerate the salsa for about 30 minutes. This allows the flavors to meld together beautifully.

5. Serve: Serve the cucumber salsa with tortilla chips, or use it as a topping for tacos, lettuce wraps, salads, grilled fish, or any dish that could use a fresh and bright kick.

Enjoy this refreshing cucumber salsa at your next summer gathering, and watch it become the star of the table!

Summer Dip Recipe: Chuy's Creamy Jalapeno Cilantro Dip

Summer Dip Recipe: Chuy's Creamy Jalapeno Cilantro Dip

 Looking for a dip that’s bursting with flavor and has just the right amount of kick? Chuy's Creamy Jalapeno Cilantro Dip is the perfect blend of creamy, tangy, and spicy. This dip is not only great for chips, but it also makes an amazing dressing for salads, tacos, and more. If you love the flavors of cilantro and jalapenos, then this versatile dip is going to become a staple in your kitchen.

What I love about this dip is how easy it is to make. With just a few simple ingredients and a food processor, you can whip up a dip that tastes like it came straight from a restaurant. The combination of sour cream, mayonnaise, and buttermilk creates a creamy base that's perfectly balanced with the freshness of cilantro and the heat from pickled jalapenos. Adding a splash of fresh lime juice and tomatillos (if you like) takes it to the next level.

Ready to make your own Chuy's Creamy Jalapeno Cilantro Dip? Follow the steps below and get ready to enjoy a dip that everyone will love. It’s perfect for your next party or just to have on hand for snacking!

Equipment:

- Food processor

- Mixing bowl set

- Measuring cups and spoons

Ingredients:

- 3/4 cup sour cream

- 3/4 cup mayonnaise (or use 1 cup sour cream and 1/2 cup mayonnaise for less mayo)

- 1 packet (1 oz) dry ranch dip mix

- 1/4 teaspoon garlic salt

- 1/2 cup cilantro, tightly packed (add more for a fresher flavor)

- 3/4 cup pickled jalapenos (plus juice from the jar; you can add up to 1 cup depending on your heat preference)

- 1/2 cup buttermilk (add more if you want a thinner consistency)

- 2 tomatillos, optional

- 2 teaspoons fresh lime juice, optional

Instructions:

1. Mix the Base: In a medium mixing bowl, stir together the sour cream, mayonnaise, ranch dip packet, and garlic salt until well combined.

2. Blend the Greens: In a blender or food processor, puree the cilantro and pickled jalapenos with a bit of the pickling juice. If you're using tomatillos, blend them with the cilantro and jalapenos as well.

3. Combine: Add the cilantro-jalapeno puree to the mayo-sour cream mixture and stir until everything is well mixed.

4. Adjust Consistency: Stir in the buttermilk until you reach your desired consistency. If you like, add a splash of fresh lime juice for an extra zing.

5. Chill: Refrigerate the dip until you're ready to serve. Chilling it the flavors meld together beautifully.

Serve this delicious dip with your favorite chips, or use it as a dressing for salads and tacos. Enjoy the fresh and spicy flavors of Chuy's Creamy Jalapeno Cilantro Dip!

Easy Summer Dip Recipe: Mexican Street Corn Flavor

Easy Summer Dip Recipe: Mexican Street Corn Flavor


 If you're looking for a dip that’s packed with flavor and perfect for any gathering, then this Mexican Street Corn Dip is a must-try! Imagine the deliciousness of traditional Mexican street corn, or "elite," but in the form of a creamy, spicy dip that pairs perfectly with your favorite chips. This dip is loaded with corn, spices, cheese, and a hint of lime, making it an irresistible addition to your appetizer spread.

What makes this dip special is the combination of smoky spices, creamy textures, and the fresh pop of grilled corn. The blend of chili powder, smoked paprika, and cayenne pepper gives it a wonderful kick that’s balanced by the creaminess of sour cream and cream cheese. Topped with crumbled cotija cheese and fresh cilantro, it’s not just tasty but also visually appealing.

Ready to make a dip that will have everyone asking for the recipe? Follow these simple steps to create your own Mexican Street Corn Dip. It’s easy to make and can be prepared ahead of time, so you can enjoy your party without any last-minute rush.

Ingredients:

- 2 tablespoons chili powder

- 2 teaspoons smoked paprika

- 1/2-2 teaspoons cayenne pepper, to taste

- 2 tablespoons extra virgin olive oil

- 1 yellow onion, chopped

- 2 cups corn (from 3-4 raw ears of corn)

- 2 cloves garlic, chopped

- Kosher salt and black pepper to taste

- 6 ounces cream cheese, at room temperature

- 1/3 cup sour cream

- 4 tablespoons salted butter

- 1/3 cup olive oil mayo (or use plain Greek yogurt)

- 2 tablespoons fresh lime juice

- 3/4 cup crumbled cotija cheese

- 1 ear grilled corn, kernels removed from the cob

- 1/4 cup fresh cilantro, chopped

Instructions:

1. Prepare Spice Mix: In a small bowl, combine the chili powder, smoked paprika, cayenne pepper, and a pinch of salt. Set aside.

2. Cook Onions and Corn: Heat the olive oil in a skillet over medium-high heat. Add the chopped onion and cook until it’s soft about 5 minutes. Add the corn and garlic, then mix in 1 teaspoon of the spice blend. Season with kosher salt and black pepper. Cook for another 5 minutes until the corn is tender.

3. Add Creaminess: Reduce the heat to low and mix in the cream cheese. Stir until it’s melted and creamy. Then, stir in the sour cream and cook until the mixture is warmed throughout. If the dip is too thick, you can thin it with a splash of milk.

4. Prepare Spicy Butter: In a separate skillet, melt the butter over medium heat until it turns golden. Add 3 teaspoons of the spice mix, along with a pinch of chili flakes and salt. Cook for another minute, then remove from heat.

5. Mix Mayo and Lime: In a small bowl, combine the mayo (or Greek yogurt) and lime juice with a pinch of salt.

6. Assemble the Dip: Spoon the creamy corn mixture into a wide serving bowl. Top with the grilled corn kernels. Drizzle the spicy butter and the lime mayo over the top. Finish by sprinkling crumbled cotija cheese and chopped fresh cilantro.

Serve this delicious Mexican Street Corn Dip with plenty of chips for scooping, and watch it disappear! Enjoy!

Summer Fruit Dip Bliss: Cream Cheese Marshmallow Perfection

Summer Fruit Dip Bliss: Cream Cheese Marshmallow Perfection


 Looking for a sweet and creamy dip to pair with your favorite fruits? This Cream Cheese Marshmallow Fruit Dip is the perfect solution! It's incredibly easy to make, and it pairs beautifully with a variety of fruits. Whether you’re planning a picnic, a party, or just a snack, this dip will be a crowd-pleaser. With the combination of cream cheese, marshmallow fluff, and a touch of vanilla, it’s the perfect balance of tangy and sweet.

One of the best parts about this recipe is its simplicity. You only need a few ingredients, and the preparation takes just a few minutes. The cream cheese adds a rich, creamy texture, while the marshmallow fluff gives it a light, airy sweetness. A splash of vanilla extract enhances the flavors, making this dip irresistible. Serve it with hearty fruits like strawberries, grapes, and pineapple to ensure they hold up well in the dip.

So, let’s get started with this delicious Cream Cheese Marshmallow Fruit Dip. Follow the steps below, and you’ll have a tasty treat ready in no time!

Ingredients:

- 4 ounces cream cheese (softened to room temperature; leave out on the counter for at least an hour before making)

- 2 tablespoons heavy cream

- ½ teaspoon vanilla extract

- ¼ cup powdered sugar

- ¾ cup marshmallow fluff (The Marshmallow Fluff Brand is best)

- Fruit to serve with the dip: strawberries, grapes, and pineapple are great options

Instructions:

1. Prepare Cream Cheese: Into a stand mixer (or use a hand mixer and large bowl), add the softened cream cheese. Beat on medium speed for 30 seconds until creamy.

2. Add Sugar: Reduce the speed to low and add the powdered sugar. Once combined, increase to medium speed and beat for another 30 seconds. Tip: Reducing the speed before adding the powdered sugar prevents it from flying everywhere.

3. Mix in Vanilla and Cream: Pour in the vanilla extract and heavy cream. Beat for one minute at medium speed. Scrape down the sides of the bowl and beat for an additional 30 seconds to ensure everything is well-mixed.

4. Incorporate Marshmallow Fluff: Scoop in the marshmallow fluff and beat on medium-high speed for about a minute until the mixture is fully combined.

5. Serve: You can refrigerate the dip if you prefer it really cold, but it tastes fantastic right away. Serve with your choice of fruit.

Notes:

- Make sure the cream cheese is at room temperature for at least an hour before making the dip. This helps avoid any cream cheese chunks in the mixture.

- Choose sturdy fruits that don’t fall apart easily, such as strawberries, grapes, pineapple, melon, or mango. Avoid using raspberries, as they tend to disintegrate in the dip.

- If you don’t have a stand mixer or hand mixer, a bowl and whisk will work. Just make sure to mix the ingredients thoroughly.

Enjoy your delightful Cream Cheese Marshmallow Fruit Dip with your favorite fruits!

Best Summer Corn Dip Recipe: A Crowd-Pleaser

Best Summer Corn Dip Recipe: A Crowd-Pleaser


 Looking for a crowd-pleaser for your next summer gathering? This Summer Corn Dip is just what you need! It's a creamy, cheesy, slightly spicy dip perfect for sharing. Whether you're hosting a BBQ, a picnic, or a casual get-together, this dip will surely be a hit with everyone. Plus, it's super easy to make and can be prepared beforehand, so you can spend more time enjoying the party and less time in the kitchen.

Imagine a dip that's bursting with the sweetness of corn, the tang of green chiles, and the heat of jalapenos, all wrapped up in a creamy mixture of mayonnaise and sour cream. Add in some sharp cheddar cheese and a sprinkle of green onions, and you've got a flavor explosion that's hard to resist. The best part? You serve it with Fritos Scoops corn chips, which are perfect for getting every last bit of this delicious dip.

So, let's get started! Here's the step-by-step guide to making this amazing Summer Corn Dip. Trust me, once you make it, it'll become a staple at all your summer events.

Equipment:

- Mixing bowls

- Shallow serving dish

- Colander

- Woven serving tray (optional)

Ingredients:

- 3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained

- 1 (7 oz) can chopped green chiles

- 1 (6 oz) can chopped jalapeno peppers, drained (add some of the liquid if you like it spicier)

- 1/2 cup green onions, chopped

- 1 cup mayonnaise

- 1 cup sour cream

- 1 teaspoon black pepper

- 1/2 teaspoon garlic powder

- 1 (16 oz) package shredded sharp cheddar cheese

- 2-3 bags Fritos Scoops corn chips

Instructions:

1. Mix Ingredients: In a large mixing bowl, combine the MexiCorn, chopped green chiles, chopped jalapeno peppers, green onions, mayonnaise, sour cream, black pepper, garlic powder, and shredded cheddar cheese. Stir until everything is well mixed.

2. Chill: Cover the bowl and chill the mixture in the refrigerator for at least two hours, or overnight if possible. This allows the flavors to meld together beautifully.

3. Serve: When ready to serve, transfer the dip to a shallow serving dish. Arrange it on a woven serving tray if you want to add a touch of elegance. Serve with plenty of Fritos Scoops corn chips for dipping.

And that's it! Your Summer Corn Dip is ready to wow your guests. Enjoy!

Delicious Chicken Tacos Recipe - Perfect for Any Occasion!

Delicious Chicken Tacos Recipe - Perfect for Any Occasion!

To make Chicken Tacos inspired by the video, begin by cooking the boneless, skinless chicken breasts in a large skillet over medium heat until fully cooked. Once done, remove from the skillet and let rest before shredding. In another bowl, combine shredded lettuce, diced tomatoes, shredded cheese, corn tortillas, shredded carrots, shredded cabbage, and salsa. Season with salt and pepper to taste. 

Divide the shredded chicken evenly among the tortillas, top each taco with the lettuce and tomato mixture, and fold up the sides of the tortilla to form a burrito. Serve the Chicken Tacos hot with a wedge of lime on the side.

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese (like Monterey Jack)
  • 1/2 cup corn tortillas
  • 1/2 cup shredded carrot
  • 1/2 cup shredded cabbage
  • 1/2 cup salsa
  • Salt and pepper to taste
  • Lime wedges for serving

Instructions:

1. Cook the chicken breasts in a large skillet over medium heat until fully cooked through. Remove from the skillet and let rest for a few minutes before shredding.

2. In a separate bowl, mix together the shredded lettuce, diced tomatoes, shredded cheese, corn tortillas, shredded carrots, shredded cabbage, and salsa. Add salt and pepper to taste.

3. Divide the shredded chicken evenly among the tortillas. Top each taco with a generous amount of the lettuce and tomato mixture, then fold up the sides of the tortilla to form a burrito.

4. Serve the Chicken Tacos hot with a wedge of lime on the side.

Please note that this is a simplified version of the recipe. The exact quantities and steps may vary depending on personal preference and the specific ingredients you have available.

Dinner Party With Special Home Made Pizza Recipes

Dinner Party With Special Home Made Pizza Recipes

To make homemade pizza based on the video, start by mixing warm water and yeast, allowing the yeast to rise for about 10 minutes. Then, combine flour and salt, and add the yeast mixture. Knead the dough until it's smooth and elastic. Place the dough in a greased bowl and let it rise in the fridge for 24-48 hours. Once risen, take the dough from the fridge, cut it into four balls, roll it out, and let it rest for 4-6 hours until it doubles in size. Shape the dough into a disk using your hands, starting from the center and working towards the outside. Arrange your chosen toppings on top. 

In the video, the chef uses tomato sauce, mozzarella, and chorizo. Finally, bake the pizza in a preheated pizza oven. If using a regular oven, bake for 6-8 minutes until the bottom of the pizza becomes crisp and the crust turns golden. Sprinkle with a little salt and sugar, add a bit of Parmesan cheese, and enjoy your homemade pizza!

Ingredients:

- 500 grams Type 00 flour

- 300 ml warm water

- 10 grams of instant yeast

- 10 grams salt

- Toppings of choice (in the video, he uses tomato sauce, mozzarella, and chorizo)

- Salt and sugar

- Parmesan cheese

Instructions:

1. Mix warm water and yeast. Let the yeast rise (become a ball), for about 10 minutes.

2. Mix flour and salt in a bowl, then pour in the yeast mixture. Knead until the dough becomes smooth and elastic. You can use the window test to know when the dough is ready.

3. Place the dough in a greased bowl and let it rise in the fridge for 24-48 hours (the longer the better).

4. Take the dough from the fridge, cut it into four balls, roll it out, and let it rest for 4-6 hours until the dough doubles in size.

5. Take part of the dough, and use your hands to shape the ball into a disk, starting from the center and working towards the outside.

6. After the disk, arrange your chosen toppings. In the video, he uses tomato sauce, mozzarella, and chorizo.

7. Bake in a preheated pizza oven. If using a regular oven, bake for 6-8 minutes until the bottom of the pizza becomes crisp and the crust becomes golden.

8. Sprinkle with a little salt and sugar, add a bit of Parmesan cheese, and drizzle. Enjoy!

Best Birthday Dinner Party Recipes Crunchy Mac and Cheese Bites

Best Birthday Dinner Party Recipes Crunchy Mac and Cheese Bites


These crispy and creamy mac and cheese bites are the perfect appetizer or snack! Bite-sized portions of mac and cheese are coated in a seasoned breadcrumb mixture, fried to golden perfection, and served with a zesty sriracha dipping sauce. It's a delightful twist on a classic comfort food that will leave you craving more!

ingredients

  • 2 cups cooked macaroni
  • 1 ½ cups shredded sharp cheddar cheese
  • ¼ cup grated parmesan cheese
  • 2 large eggs
  • ½ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 1 ½ cups breadcrumbs
  • Vegetable oil for frying
  • ½ cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon lime juice

Optional: fresh parsley for garnish

steps

  • In a large bowl, combine the cooked macaroni, shredded cheddar cheese, grated parmesan cheese, eggs, milk, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
  • Take a tablespoon-sized portion of the mac and cheese mixture and roll it into a ball. Repeat until all the mixture is used.
  • Place the breadcrumbs in a shallow bowl. Roll each mac and cheese ball in the breadcrumbs, pressing to coat evenly.
  • Heat about 2 inches of vegetable oil to 350°F (175°C) over medium heat in a deep pot or skillet.
  • Fry the mac and cheese bites in batches for about 2-3 minutes, or until golden brown and crispy. Using a slotted spoon, transfer them to a paper towel-lined plate to drain excess oil.
  • Whisk together the mayonnaise, sriracha sauce, and lime juice in a small bowl to make the dipping sauce.
  • Serve the crunchy mac and cheese bites hot, garnished with fresh parsley, along with the spicy sriracha dipping sauce on the side.