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Master the Art of Margherita Pizza: A Flavorful Journey

Crafting the Perfect Pizza Dough


Ingredients for a Scrumptious 22cm Pizza

  • 66g Strong Flour
  • 66g Light Flour
  • 6.5g Sugar
  • 2g Salt
  • 2g Dry Yeast
  • 85g Lukewarm Water
  • 6.5g Olive Oil

Creating the Delectable Tomato Sauce

Tomato Sauce Magic

  • 100g Canned Cut Tomatoes
  • 1/2 Clove Garlic
  • 1 tablespoon Olive Oil
  • 3 Swings of Crazy Salt
  • 2 Pinches of Salt
  • 1 teaspoon Sugar

Tantalizing Toppings

  • Shredded Mozzarella (to taste)
  • Fresh Basil (to taste)

Crafting the Perfect Tomato Sauce

1. Garlic Infusion

  • In a pot, add olive oil and chopped garlic, stir-frying over low heat.

2. Tomato Transformation

  • Add canned tomatoes, frying over medium heat to evaporate moisture.

3. Seasoning Symphony

  • Introduce sugar, salt, and crazy salt, tailoring to taste.

Mastering the Art of Pizza Dough

1. Whisk and Mix

  • In a bowl, combine flour, salt, and sugar, roughly mixing with a whisk.

2. Create a Well

  • Form a well in the center, placing dry yeast within. Pour lukewarm water over the yeast.

3. Knead to Perfection

  • Mix thoroughly with hands, adding olive oil and kneading for approximately 5 minutes until smooth.

4. Rising Brilliance

  • Roll up the dough, and return it to the bowl, covering it with plastic wrap. Allow it to rise in the oven for 50 minutes or until doubled in size.

5. Gas Release

  • Place the risen dough on a table, releasing any trapped gas.

6. Roll and Rest

  • Roll the dough neatly, cover it with a wet cloth, and let it rest on the bench for 15 minutes.

7. Preheat the Oven

  • During the resting period, preheat the oven to 250℃ with the baking sheet upside down inside.

8. Shape and Assemble

  • Place the rested dough on the baking sheet, rolling it out into a 22cm diameter circle. Press the edges firmly to create a raised area.

9. Tomato Sauce Application

  • Brush the dough with tomato sauce, generously sprinkle shredded mozzarella, and place it on the preheated baking sheet. Bake for 8 minutes.

10. Final Touch with Fresh Basil

  • Once baked, top with fresh basil for a burst of flavor.

Master the culinary art of crafting Margherita Pizza with this detailed recipe. From the perfect pizza dough to the flavorful tomato sauce and tantalizing toppings, each step ensures a delightful journey for your taste buds. Elevate your pizza-making skills and savor the delicious results of this classic Margherita Pizza recipe.

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