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Indulge in Delight: Abundance of Raw Chiffon Cake Bliss

Crafting the Perfect Chiffon Cake

Ingredients for a Scrumptious 17cm Chiffon Cake

  • 60g Egg Yolk
  • 30g Caster Sugar
  • 30cc Taihaku Sesame Oil
  • 50cc Milk
  • 80g Light Flour
  • 1.5g Baking Powder
  • 120g Egg White
  • 40g Caster Sugar

Creating the Chiffon Cake Masterpiece

1. Flour and Sugar Symphony

  • Sift soft flour and baking powder together, and cast the caster sugar through a coarse strainer.

2. Egg Yolk Elegance


  • Mix 30g of caster sugar with egg yolks thoroughly until achieving a whitish consistency.

3. Oil-Milk Fusion

  • Add Taihaku sesame oil and milk sequentially, blending well. Incorporate the flour-sugar mixture from step 1 and mix.

4. Meringue Marvel

  • Whisk egg whites until light, then switch to a hand mixer. Gradually add 40g of caster sugar in three portions to create a supple and elastic meringue.

5. Perfect Fusion

  • Add 1/4 of the meringue to step 3, mixing evenly with a whisk. Incorporate the remaining meringue in two parts, gently mixing with a rubber spatula, preserving the bubbles.

6. Bake to Perfection

  • Pour the batter into the mold, shaking it to achieve an even distribution. Bake in a preheated oven at 180 degrees for 30 to 35 minutes until cracks slightly brown. Invert the cake immediately, using a bottle or similar object in the mold's hole for cooling.

Elevating the Experience: Decadent Decoration

Crafting a Visual Delight

1. Chiffon Cake Customization

  • Use chopsticks to create eight holes in the chiffon cake, reaching about 2/3 of its height.

2. Creamy Oasis

  • Pour a generous amount of whipped cream into the holes while soaking in ice water.

3. Blueberry Brilliance

  • Add a blueberry to mark the cream's exit point, creating a delightful visual and taste sensation.

4. Minty Finale

  • Finish with your favorite decorations, perhaps a touch of mint for a refreshing twist.

Indulge in the abundance of raw chiffon cake bliss with this meticulously crafted recipe. Elevate your dessert experience with a light, airy cake and a burst of creamy goodness. Enjoy the visual feast of blueberries and artistic decorations, making each bite a memorable delight.

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