Birthday Dinner Party Red Velvet Plaid Cake Decorations

 Dress up your red velvet cake with stunning ruby-themed decorations for a truly elegant and indulgent dessert. Deep red roses, shimmering gold flakes, and delicate chocolate curls will transform your cake into a masterpiece that tastes as divine as it looks.


  • 1 Red Velvet Cake (9-inch round)
  • 2 cups Cream Cheese Frosting
  • 12 Fresh Red Roses (petals only)
  • Edible Gold Flakes
  • Dark Chocolate Bar


  • Bake the red velvet cake according to the recipe and allow it to cool completely.
  • Spread a generous layer of cream cheese frosting evenly over the cake, creating a smooth surface.
  • Carefully separate the petals from the fresh red roses and gently press them onto the sides and top of the cake. Arrange the petals in a beautiful pattern, overlapping them slightly.
  • Sprinkle the edible gold flakes over the cake, focusing on the areas where the petals meet.
  • Using a vegetable peeler, scrape thin curls from the dark chocolate bar and sprinkle them delicately on top of the cake, adding a contrasting touch.
  • Chill the cake in the refrigerator for at least one hour before serving to let the flavors meld together.
  • Slice and enjoy this stunning masterpiece of a red velvet cake.