Skip to content Skip to sidebar Skip to footer

Savory Garlic Bread Rolls For Dinner Parties

Soft and buttery rolls infused with the aromatic flavors of garlic and herbs. Perfect as a side dish or a tasty snack.


  • 2 ½ cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast
  • 1 cup warm milk
  • ¼ cup melted butter
  • 2 tablespoons granulated sugar
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese


  • In a large bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
  • Add melted butter, sugar, garlic, parsley, thyme, salt, and black pepper. Stir well.
  • Gradually add flour, mixing until the dough comes together.
  • Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
  • Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball.
  • Place the rolls on the prepared baking sheet, cover them with a towel, and let them rise for another 30 minutes.
  • Brush the rolls with melted butter and sprinkle evenly with grated Parmesan cheese.
  • Bake for 18-20 minutes until golden brown.
  • Serve warm and enjoy these delectable garlic bread rolls!

Post a Comment for " Savory Garlic Bread Rolls For Dinner Parties"