Saturday, March 2, 2024
Imagine you're crafting a luxurious cheesecake tart that's ready in 10 minutes, chills until it's perfect, and can be garnished with a touch of gold for a truly regal look. Let's dive into a simplified version of the recipe, focusing on the essentials and making sure it's easy to follow.
Ingredients
For the Base:
- 200g Refrigerated Kiri cream cheese
- 65g Cotta fine granulated sugar
- 100g Refrigerated cotta pure cream
- 80g Yogurt
- 10g Organic lemon juice
- 5g Gerais Powdered Gelatin AU Alpha
For the Crust:
- 100g Cotta graham biscuit (broken)
- 40g Refrigerated Hokkaido Yotsuba Butter No Salt
For the Finishing Touch:
- 100g Refrigerated pure cream
Preparation
- First, bring the cream cheese back to room temperature. This ensures it's easier to work with.
How to Make
1. Grease the mold:
- Use oil spray to prepare your mold. Line it with parchment paper to prevent sticking.
2. Prepare the crust:
- Crush the graham biscuits in a freezer bag.
- Melt 40g of unsalted butter in a microwave-safe container for about 40 seconds.
- Add the melted butter to the bag with the crushed biscuits and mix well.
- Spread this mixture into the prepared mold. Let it cool and harden in the fridge.
3. Mix the filling:
- Combine the cream cheese with the granulated sugar and mix until smooth.
- Add 50g of fresh cream, 80g of yogurt, and 10g of lemon juice. Mix well.
- Heat the remaining 50g of fresh cream in the microwave for 30 seconds.
- Add 5g of gelatin and mix until dissolved.
- Mix this mixture with the other ingredients until well combined.
4. Assemble the tart:
- Pour the filling over the chilled crust, ensuring the surface is clean.
- Chill the tart in the fridge overnight.
5. Serve:
- Warm the area around the mold gently.
- Carefully remove the tart from the mold.
- For the finishing touch, make 8-minute batches of 100g of fresh cream and pour it on top.
- Optionally, sprinkle gold leaf for a luxurious look.
Enjoy your rich, rare cheese birthday tart! This version is streamlined and focuses on the key steps, making it easier to follow and understand.