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The Secret to Making the Perfect Rich Rare Cheese Birthday Tart


Imagine you're crafting a luxurious cheesecake tart that's ready in 10 minutes, chills until it's perfect, and can be garnished with a touch of gold for a truly regal look. Let's dive into a simplified version of the recipe, focusing on the essentials and making sure it's easy to follow.


For the Base:

  • 200g Refrigerated Kiri cream cheese
  • 65g Cotta fine granulated sugar
  • 100g Refrigerated cotta pure cream
  • 80g Yogurt
  • 10g Organic lemon juice
  • 5g Gerais Powdered Gelatin AU Alpha

For the Crust:

  • 100g Cotta graham biscuit (broken)
  • 40g Refrigerated Hokkaido Yotsuba Butter No Salt

For the Finishing Touch:

- 100g Refrigerated pure cream


  • First, bring the cream cheese back to room temperature. This ensures it's easier to work with.

How to Make

1. Grease the mold: 

  • Use oil spray to prepare your mold. Line it with parchment paper to prevent sticking.

2. Prepare the crust:

  • Crush the graham biscuits in a freezer bag.
  • Melt 40g of unsalted butter in a microwave-safe container for about 40 seconds.
  • Add the melted butter to the bag with the crushed biscuits and mix well.
  • Spread this mixture into the prepared mold. Let it cool and harden in the fridge.

3. Mix the filling:

  • Combine the cream cheese with the granulated sugar and mix until smooth.
  • Add 50g of fresh cream, 80g of yogurt, and 10g of lemon juice. Mix well.
  • Heat the remaining 50g of fresh cream in the microwave for 30 seconds.
  • Add 5g of gelatin and mix until dissolved.
  • Mix this mixture with the other ingredients until well combined.

4. Assemble the tart:

  • Pour the filling over the chilled crust, ensuring the surface is clean.
  • Chill the tart in the fridge overnight.

5. Serve:

  • Warm the area around the mold gently.
  • Carefully remove the tart from the mold.
  • For the finishing touch, make 8-minute batches of 100g of fresh cream and pour it on top.
  • Optionally, sprinkle gold leaf for a luxurious look.

Enjoy your rich, rare cheese birthday tart! This version is streamlined and focuses on the key steps, making it easier to follow and understand.

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