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No-Bake Earl Grey Milk Pudding – Creamy, Elegant, and So Easy to Make!

This no-bake Earl Grey milk pudding is pure comfort in a cup. With its creamy texture and delicate tea aroma, it's the perfect treat when you want som
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No-Bake Earl Grey Milk Pudding
No-Bake Earl Grey Milk Pudding

When the summer heat hits hard, turning on the oven feels like a challenge, right? That’s why no-bake desserts are my absolute go-to during hot weather. This silky-smooth Earl Grey Milk Pudding is the perfect way to cool down — it's rich, creamy, and infused with the lovely floral notes of Earl Grey tea.

Plus, it only takes one pot and 5 minutes of prep time! If you’re a milk tea lover (especially those obsessed with boba or milk tea ice cream), this dessert will feel like a dream. Imagine a pudding that tastes like your favorite iced Earl Grey milk tea, but with a spoonable, melt-in-your-mouth texture. 

Yup — it’s that good! Even better? You don’t need an oven, fancy tools, or any baking skills. Just a few simple ingredients, a saucepan, and some fridge time. Trust me — this pudding looks and tastes way more impressive than the effort it takes!

No-Bake Earl Grey Milk Pudding

🍃 No-Bake Earl Grey Milk Pudding — The Easiest Summer Dessert!

Earl Grey Milk Pudding Recipe (伯爵红茶奶冻)

Serving size: 4 cups (180 ml each)

🥛 Ingredients:

  • 400g milk
  • 30g granulated sugar
  • 3 Earl Grey tea bags (6g total)
  • 10g gelatin sheets (or gelatin powder if you prefer)
  • 200g heavy cream

👩‍🍳 Instructions:

  1. Soften gelatin: Soak gelatin sheets in cold water for 5–10 minutes until soft. If using powder, bloom it with a little cold water.
  2. Heat the milk & tea: In a saucepan, add milk, sugar, and the Earl Grey tea bags. Heat gently over medium-low heat, stirring occasionally. Let it steep for a few minutes until the milk is warm and infused with the tea flavor. Don’t let it boil!
  3. Add gelatin: Remove the tea bags and stir in the softened gelatin (squeeze out excess water if using sheets). Stir until completely dissolved.
  4. Add cream: Pour in the heavy cream and mix well until the mixture is smooth and slightly cooled.
  5. Pour & chill: Strain the mixture into cups or ramekins. Let them cool to room temperature, then chill in the fridge for at least 4–6 hours, or overnight for best texture.
  6. Serve cold: Enjoy the pudding straight from the fridge. It’s soft, creamy, and full of tea flavor — almost like eating chilled milk tea with a spoon!
No-Bake Strawberry Matcha Mousse Cake – Q&A

Q: Do I really need to use matcha powder?

A: Yup! Matcha is what gives the mousse that earthy, slightly bitter flavor to balance the sweetness. But hey, if you're not a fan, try cocoa powder for a chocolate twist!

Q: Can I skip the gelatin?

A: Not really — gelatin helps set the mousse so it holds its shape. If you're looking for a vegetarian option, try using agar-agar instead!

Q: How long does it need to chill?

A: At least 4–6 hours, but overnight is best. That way, the mousse sets perfectly and is easy to slice. Totally worth the wait!

This pudding is super customizable too — top it with whipped cream, a dusting of tea powder, or a sprinkle of crushed biscuits for added texture. Enjoy your Earl Grey moment! 💛🍮

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