Looking for an easy dessert that doesn’t require an oven or fancy tools? This little mochi treat is soft, chewy, and too cute to resist! These seal-shaped mochi balls are perfect for picnics, camping, or just a cozy afternoon snack.
Plus, they’re super easy to make – no mold, no oven, no problem! You’ll only need a few simple ingredients, and the process is basically mixing, steaming, and shaping.
Dip them in your favorite sauce like whipped cream, yogurt, or milk foam, then top with crushed Oreos for that perfect finish. One bite and you’ll be hooked!
No-Bake Seal-Shaped Mochi with Dipping Sauce – So Soft, So Cute!
They're soft, fun to make, and extra delicious when dipped in fluffy milk foam and rolled in Oreos!
📝 Ingredients:
🍡 Instructions:
- Mix the base: In a bowl, combine glutinous rice flour, cornstarch, sugar, and milk. Stir until smooth and lump-free.
- Steam it: Pour the mixture into a heatproof dish and steam over medium heat for about 20–25 minutes, until fully cooked and thickened.
- Add butter: While still hot, mix in the butter. Knead with a spatula until the dough becomes shiny and stretchy.
- Cool & dust: Let it cool slightly. Dust your hands and surface with cooked glutinous rice flour (this keeps it from sticking!).
- Shape the seals: Pinch small pieces of dough and roll them into cute seal shapes! You can add tiny chocolate chips or black sesame seeds for eyes.
- Serve: Dip them in milk foam or whipped cream, then roll in crushed Oreos for extra yumminess!
- You can buy milk foam directly from a milk tea shop if you’re feeling lazy.
- Use a bit of cooked glutinous rice flour to keep the mochi from sticking when shaping.
- Great for lunchboxes, parties, or an outdoor picnic treat!
These chewy little seals are not just adorable – they’re delicious too. Soft, sweet, and oh-so-fun to eat. Give it a try and share the cuteness with your friends!
