If you’re a fan of pistachio desserts, prepare to fall in love. This no-bake pistache dessert is the perfect combination of creamy, nutty, and slightly sweet — and the best part? No oven required! 🙌 This treat has layers of richness from pistachio cream, fluffy whipped cream, and buttery biscuits or cookies.
It’s one of those simple recipes that looks super fancy, tastes amazing, and comes together with just a few ingredients. It’s the kind of dessert you make once… and then keep making forever.
Whether you’re hosting a dinner party, celebrating something special, or just need a fridge-friendly dessert to beat the heat — this pistache dessert will steal the show.
Pistache Dessert (No Bake) – A Dreamy, Creamy Pistachio Treat You’ll Crave
✨ Why You’ll Love It
- No baking needed – perfect for summer!
- Rich pistachio flavor in every bite
- Elegant layered look with zero effort
- Only a handful of ingredients
- Great for make-ahead prep
🍨 Ingredients
For the pistachio layer:
- 250ml cold whipping cream
- 200g pistachio spread (or pistachio butter)
- 200g cream cheese (room temp)
- 30g powdered sugar (adjust to taste)
For the biscuit layer:
- 150g tea biscuits or graham crackers
- 100ml milk (for dipping)
For topping:
- 150ml whipped cream (lightly sweetened)
- Chopped pistachios
- Optional: white chocolate shavings, crushed cookies, or edible flowers
👩🍳 How to Make Pistache Dessert (No Bake)
- Make the pistachio cream: In a large mixing bowl, whip the cold whipping cream until it forms soft peaks. Set aside. In another bowl, mix the cream cheese, pistachio spread, and powdered sugar until smooth. Fold in the whipped cream gently until combined. You should end up with a fluffy pistachio mousse.
- Layer the dessert: Dip your biscuits briefly in milk — just a quick dunk so they stay soft but not soggy. Layer them in the bottom of a square or round dish. Spread half of the pistachio cream over the biscuits. Repeat with another layer of dipped biscuits and the rest of the cream.
- Chill: Cover the dish and place it in the fridge for at least 4 hours (overnight is even better). This helps everything set and the flavors come together.
- Decorate: Right before serving, top with whipped cream. You can pipe it on for a fancy finish or just spread it with a spatula. Sprinkle with chopped pistachios and any extra toppings you love — like cookie crumbs, gold flakes, or white chocolate curls.
- Make it nut-free? Swap pistachio spread with sunflower seed butter or hazelnut-free options.
- Add crunch? Mix crushed biscuits into the base for texture.
- Want it sweeter? Add a touch more sugar to your taste.
A dreamy no-bake pistachio dessert with creamy layers, soft biscuits, and a nutty flavor you’ll love.
- No oven needed – perfect for hot days!
- Rich pistachio flavor in every bite
- Beautiful layered look, super easy to make
- Only a few ingredients needed
- Great to prep ahead
- 250ml cold whipping cream
- 200g pistachio spread or pistachio butter
- 200g cream cheese (room temp)
- 30g powdered sugar (adjust to taste)
- 150g tea biscuits or graham crackers
- 100ml milk (for dipping)
- 150ml sweetened whipped cream
- Chopped pistachios
- Optional: white chocolate curls, cookie crumbs, or edible flowers
- Whip the cold cream until soft peaks form. Set aside.
- Mix cream cheese, pistachio spread, and sugar until smooth.
- Fold the whipped cream into the pistachio mix.
- Dip biscuits in milk and layer them in a dish.
- Spread half the cream, repeat biscuit layer, then the rest of the cream.
- Chill for at least 4 hours (overnight is even better).
- Top with whipped cream and your favorite toppings before serving.
This no-bake pistache dessert is a little slice of heaven — rich, refreshing, and ridiculously easy. It's perfect for impressing guests, but also super doable for a lazy weekend treat. If you're a pistachio lover, you’ll be hooked after the first bite. Let it chill, slice it up, and enjoy every creamy layer. 💚
