When summer heat starts to kick in, nothing feels better than a cold, refreshing treat straight from the freezer. Ice cream is always a go-to, but sometimes you just want something a little lighter, a little fruitier, and maybe even homemade. That’s where these Berry Ice Cream Bars come in — they’re creamy, fruity, and dipped in rich dark chocolate for the perfect crunch.
The best part about these bars is how simple they are to make. You don’t need an ice cream machine, fancy tools, or hours of work. Just a blender, a few fresh ingredients, and some patience while they freeze. The mix of strawberries, raspberries, and banana gives these bars a naturally sweet and tangy flavor that pairs beautifully with the smoothness of Greek yogurt.
And let’s not forget the chocolate coating! That glossy dark chocolate shell not only makes the bars look irresistible but also adds the most satisfying snap when you bite into them. You can even get creative and drizzle extra chocolate on top, sprinkle crushed nuts, or add coconut flakes for a little twist.
Whether you’re looking for a refreshing snack to beat the summer heat or a fun dessert to impress guests, these Berry Ice Cream Bars check all the boxes. They’re healthy-ish, totally delicious, and absolutely worth stocking in your freezer. Now, let’s get straight to the recipe!
Berry Ice Cream Bars Recipe
Ingredients
- 150 g strawberries
- 75 g raspberries
- 1 ½ banana
- 300 g Greek yogurt
- 1 tbsp honey
- 2 tsp vanilla
- 600 g dark chocolate
Directions
- Blend strawberries, raspberries, banana, yogurt, honey, and vanilla in a blender until smooth and creamy.
- Pour the mixture into ice cream molds all the way to the top.
- Freeze for at least 4 hours or until completely frozen.
- Melt dark chocolate and dip the frozen bars into it, shaking off any excess to avoid a thick coating.
- Place bars on a parchment-lined tray and let the chocolate set. Drizzle extra chocolate on top if desired.
- Freeze again until ready to eat. For the best texture, let bars sit at room temperature for 5–10 minutes before enjoying.
Berry Ice Cream Bars Q&A 🫐
1. Can I use frozen berries instead of fresh?
Yes! Frozen strawberries and raspberries work perfectly. Just thaw them slightly before blending for a smoother texture.
2. Can I replace Greek yogurt with regular yogurt?
You can, but Greek yogurt makes the bars creamier and less icy. If using regular yogurt, try straining it first for a thicker texture.
3. What type of chocolate works best for coating?
Dark chocolate gives a rich balance to the fruity bars, but you can also use milk or white chocolate if you prefer a sweeter taste.
4. How do I avoid thick, hard chocolate coating?
Shake off excess chocolate after dipping. For a thinner shell, add 1 tsp of coconut oil to the melted chocolate before coating.
5. How long can I store these ice cream bars?
Keep them in an airtight container in the freezer for up to 2 weeks. Let them sit at room temperature for 5–10 minutes before serving for the best bite!
