There’s something magical about autumn – the crisp air, golden leaves, and of course, all the comforting flavors that come with the season. And if there’s one dessert that captures the heart of fall, it’s this Cheese Pumpkin Pie.
It’s creamy, rich, and full of that warm pumpkin spice flavor we all crave this time of year. What makes this pie extra special is the combination of pumpkin’s natural sweetness with the silky richness of cheese. Every bite feels like a warm hug – smooth, flavorful, and slightly spiced. Pair it with a hot cup of tea or coffee on a chilly afternoon, and you’ve got yourself the ultimate autumn treat.
Whether you’re planning a cozy family gathering, a Friendsgiving, or just want to bake something that makes your home smell amazing, this pumpkin pie will never disappoint. Let’s dive in and bake it together!
Cozy Autumn Vibes: A Sweet Journey with Cheese Pumpkin Pie
Ingredients
For the crust:
- Butter
- 50 g sugar
- Pinch of salt
- Flour
- 1 egg
For the filling:
- Pumpkin purée
- Cream cheese
- Sugar
- Eggs
- Vanilla extract
- Ground cinnamon
Step-by-Step Instructions
Make the crust
- Mix butter, sugar, and a pinch of salt until combined.
- Add flour and egg, then mix into a dough.
- Press the dough evenly into a pie mold to form the crust.
- Preheat oven to 180°C (350°F) and bake the crust for 15 minutes.
Make the filling
- In a bowl, mix pumpkin purée, cream cheese, sugar, eggs, vanilla extract, and cinnamon.
- Blend until smooth and creamy.
- Pour the mixture into the baked crust.
Bake & serve
- Bake at 180°C (350°F) for 25–30 minutes until set.
- Let it cool to room temperature.
- Sprinkle extra cinnamon on top, and serve with whipped cream or a scoop of ice cream. 🍦
❓ Frequently Asked Questions
1. What makes this recipe special?
This recipe combines simple ingredients with rich flavors, giving you a perfect dessert that's both easy and delicious.
2. Can I replace pumpkin purée with fresh pumpkin?
Yes, you can! Just steam and mash fresh pumpkin until smooth, then use it as a substitute for the purée.
3. How long can I store this pie?
You can store it in the fridge for up to 4 days. Make sure to cover it tightly to keep it fresh.
4. Can I make the crust ahead of time?
Absolutely! You can prepare the crust a day before and keep it refrigerated until you’re ready to bake.
5. What’s the best drink to pair with this pie?
This pie goes perfectly with hot tea, pumpkin spice latte, or even a light cup of coffee.
This Cheese Pumpkin Pie is everything fall should taste like – cozy, creamy, and just the right amount of sweet. Serve it after dinner, bring it to a gathering, or enjoy it solo with your favorite warm drink. Trust me, this one’s a keeper!
