There’s something about potatoes that makes them one of the most comforting foods ever. From creamy mashed potatoes to cheesy baked potato casseroles, this humble veggie always finds a way to steal the spotlight. But if you’re looking for something quick, crispy, and impossible to stop munching on—hash browns are the answer.
This recipe is inspired by a little twist on the classic potato dishes I grew up eating. Instead of the usual potato stir-fry or stew, I decided to make something crispy for my mom—because honestly, who doesn’t love a crunchy snack made from potatoes? The best part? These hash browns are crispy on the outside, soft and fluffy on the inside, and you can eat them in just a few bites.
Whether you serve them as a snack, a side dish, or even breakfast, these golden potato patties are guaranteed to be a hit. And trust me, once you make them, they’ll disappear faster than you expect.
Crispy Potato Hash Browns Golden, Crunchy & Addictive
Ingredients
- 3 medium potatoes
- 1 small onion (optional, for extra flavor)
- 1 egg
- 2 tbsp all-purpose flour (or cornstarch)
- Salt & black pepper to taste
- Oil for frying
Instructions
- Grate the potatoes – Peel and grate the potatoes. Rinse them lightly under cold water, then squeeze out as much water as you can using a clean towel or cheesecloth. This helps make them extra crispy.
- Mix the batter – In a large bowl, combine the grated potatoes, finely chopped onion, egg, flour, salt, and pepper. Mix until everything sticks together.
- Shape the patties – Take a spoonful of the mixture and flatten it into a small round patty. Repeat until all the mixture is used up.
- Fry until golden – Heat oil in a frying pan over medium heat. Fry the patties for about 2–3 minutes on each side, or until golden brown and crispy.
- Drain & serve – Place the crispy hash browns on a paper towel to drain excess oil. Serve hot and enjoy that irresistible crunch!
- Add a little grated cheese to the mixture for extra flavor.
- Spice it up with paprika, garlic powder, or chili flakes.
- Serve with ketchup, sour cream, or your favorite dipping sauce.
These crispy potato hash browns are simple, comforting, and ridiculously delicious. They’re the kind of snack you can make in less than 30 minutes, and they’re perfect to share with family (or keep all to yourself—I won’t judge!). If you’re a potato lover like me, this recipe is going to be on repeat in your kitchen. So next time you’re craving something crunchy, give these hash browns a try. One bite, and you’ll know why potatoes will always be the ultimate comfort food.
