If you're craving the fluffiest pancakes ever, you're going to fall in love with these Japanese Butter Honey Pancakes. These aren’t your average flat pancakes—think soft, airy, and jiggly stacks that melt in your mouth with every bite.
They're lightly sweetened with honey and finished off with a buttery glaze that takes them to a whole new level. These pancakes are perfect for lazy weekend mornings, special brunch dates, or whenever you want to treat yourself to something sweet but light. Plus, they’re made with simple ingredients and no oven needed!
Fluffy Japanese Butter Honey Pancakes – Soft, Sweet & So Dreamy!
Ingredients
Pancake Batter
Butter Honey Glaze
How to Make It
- Prepare the Batter Base: In a mixing bowl, whisk the egg yolks with 20 g sugar until pale and creamy. Add milk, cake flour, and cornstarch. Mix until smooth and lump-free. Add a few drops of vanilla extract if you like.
- Whip the Egg Whites: In another clean bowl, add egg whites and lemon juice. Beat until foamy, then gradually add the remaining 20 g sugar. Whip until soft peaks form (meringue texture).
- Fold the Batter: Gently fold the meringue into the yolk mixture in 2–3 additions. Use a spatula and go slow to keep the batter airy.
- Cook the Pancakes: Preheat a non-stick pan over low heat. Lightly grease with oil or butter. Scoop the batter into round molds or freeform thick rounds. Cover with a lid and cook on low heat for about 4–5 minutes on each side. Flip carefully when bubbles form and edges are slightly set.
Tip: Use a ring mold to get that perfect thick shape! - Make the Butter Honey Glaze: In a small pan, melt butter and honey together over low heat. Stir until smooth. Add a few drops of milk if it’s too thick.
- Serve Warm: Stack the pancakes and drizzle generously with the warm butter honey glaze. Add fruit, whipped cream, or extra honey on top if you like.
🍯 Why are Japanese pancakes so fluffy?
It’s all about the whipped egg whites! That fluffy meringue is folded into the batter, making them super airy and cloud-like. Just don’t overmix it—gentle folds only!
🥞 Can I make them without a mold?
Totally! Just scoop the batter into thick round piles and cook low and slow with a lid on. They might not be perfectly tall, but still super fluffy and delish!
✨ What can I serve with these pancakes?
Besides that dreamy butter honey glaze? Try fresh berries, whipped cream, or a scoop of vanilla ice cream. They pair with almost anything sweet!
These Japanese-style pancakes are not just pancakes—they’re a soft, sweet experience. The combination of fluffy texture and buttery honey topping is truly addictive. Try them once and you’ll want to make them every weekend!
