Ultra Moist Chocolate Brownie Cake – Fudgy, Creamy & Totally Irresistible!

moist chocolate brownie cake is rich

There’s something magical about biting into a super fudgy chocolate brownie—especially when it’s topped with rich whipped cream and a square of dark chocolate. This recipe is all about dense, melt-in-your-mouth texture paired with a silky topping that makes every bite feel luxurious. 

Perfect for birthdays, weekends, or when you're simply craving chocolate (because who needs a reason?), this brownie cake is so easy to make and guaranteed to impress anyone who gets a slice. 

And just look at it—those pretty piped swirls and chunks of chocolate on top give serious dessert shop vibes! No need for fancy tricks or mixers—just basic ingredients, a few simple steps, and boom! You've got a showstopper brownie cake that looks like it came straight out of a cafe.

Ultra Moist Chocolate Brownie Cake – Creamy, Fudgy & Topped with Whipped Goodness!

Ingredients

For the Brownie Cake:

• Unsalted butter – 100 g
• Dark chocolate – 100 g
• Sugar – 80 g
• Eggs – 2
• All-purpose flour – 40 g
• Cocoa powder – 15 g
• A pinch of salt
• Vanilla extract – 1 tsp

For the Whipped Cream Topping:

• Heavy cream – 200 ml
• Powdered sugar – 20 g
• Vanilla extract – 1/2 tsp
• Chocolate chunks or Ritter Sport squares (for topping)
• Chocolate shavings (optional)

Instructions

1. Make the Brownie Cake Base

1. Preheat your oven to 170°C (340°F).
2. In a heatproof bowl, melt the butter and dark chocolate together using a double boiler or microwave in 30-second intervals. Stir until smooth.
3. Add sugar and mix well.
4. Add the eggs one at a time, whisking quickly after each to avoid cooking the egg.
5. Stir in the vanilla extract and a pinch of salt.
6. Sift in the flour and cocoa powder. Gently fold until just combined—don’t overmix.
7. Pour the batter into a lined rectangular or loaf pan and smooth the top.
8. Bake for about 25–30 minutes or until the center is set but still slightly soft.
9. Let the cake cool completely before adding the topping.

2. Make the Whipped Cream

1. In a cold bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
2. Transfer to a piping bag with a star or ribbon tip.

3. Decorate

1. Once the brownie cake is cooled, pipe the whipped cream in beautiful swirls across the top.
2. Top with squares of Ritter Sport or your favorite chocolate, and finish with a sprinkle of shaved chocolate for that final touch.

Pro Tips

1. For an extra fudgy texture, don’t overbake!
2. You can add chopped nuts or chocolate chips to the brownie batter if you like some crunch.
3. Chill the whipped cream for 10 minutes before piping—it holds its shape better.

🍫 Q: Can I use milk chocolate instead of dark chocolate?

Sure! Milk chocolate will give a sweeter and creamier result, but the brownie might lose a bit of its deep fudgy richness. Still delicious, though!

🧁 Q: How do I know when the brownie cake is done?

Check at the 25-minute mark—if the center is set but still a bit soft, you’re good! You want it fudgy, not dry.

🎂 Q: Can I make this ahead for a party?

Absolutely! Bake the brownie a day ahead, chill it, and whip the cream fresh before serving. It actually tastes even better the next day!

This brownie cake is rich, creamy, and totally Instagram-worthy. Whether you're serving it at a party or enjoying it with a cup of coffee, it's guaranteed to win hearts. That thick brownie layer combined with fluffy whipped cream? Just perfection.