Ladies, I tested this recipe for you—and trust me, it’s a total win! If you’ve got hands, you can make this. No tricky steps, no kitchen disasters.
Just pure creamy goodness that tastes like a mix between pudding and cheesecake, but with a tropical coconut twist. This baked coconut milk dessert is rich, smooth, and has that irresistible cheesy aroma that makes you want to grab a spoon right away.
Perfect for weekends at home when you’re craving something sweet but don’t want to stress in the kitchen.
Easy Baked Coconut Milk Dessert (Cheesy & Creamy!)
Ingredients
- 50 g white sugar
- 50 g cornstarch
- 200 ml water
- 2 egg yolks
- 300 ml coconut milk
- 100 g cream cheese (or cheese spread)
Instructions
- Mix the base – In a bowl, combine the sugar and cornstarch. Slowly add the water while stirring until smooth and lump-free.
- Add the egg yolks – Whisk in the egg yolks until fully combined.
- Cook the mixture – Pour the mixture into a saucepan, set over medium heat, and stir in the coconut milk. Keep stirring to prevent lumps.
- Cheesy goodness – Add the cream cheese and stir until it melts completely, making the mixture thick and creamy.
- Chill & set – Pour into a container, let it cool to room temperature, then refrigerate for a few hours until firm.
- Final touch – Before serving, brush the top with a little egg wash and bake briefly for that golden finish. Done!
- Want it lighter? Use low-fat coconut milk.
- Add shredded coconut on top before baking for extra texture.
- This dessert tastes amazing both chilled and slightly warm—try both ways!
Easy Baked Coconut Milk Dessert Q&A 🥥
Q: Can I use light coconut milk instead of regular?
A: Yes, but keep in mind that regular coconut milk gives a creamier texture. Light coconut milk may result in a softer, less rich dessert.
Q: Can I replace cream cheese with another ingredient?
A: Absolutely! You can use cheese spread, mascarpone, or even ricotta for a slightly different flavor and texture.
Q: How long should I chill the dessert before serving?
A: At least 3–4 hours in the refrigerator is ideal, but overnight chilling makes it even firmer and tastier.
Q: Do I need to bake it if I like it soft?
A: Baking with egg wash on top adds a golden finish and firmer top layer, but you can skip it if you prefer a purely creamy dessert.
Q: Can I make this dessert ahead of time?
A: Yes! It keeps well in the fridge for up to 3 days, making it perfect for prepping before gatherings or celebrations.
This baked coconut milk dessert is creamy, smooth, and totally beginner-friendly. It’s one of those recipes you’ll want to keep making again and again because it’s just that easy.
