Baked Coconut Milk Dessert Creamy, Cheesy & Super Easy to Make

Easy Baked Coconut Milk Dessert

Ladies, I tested this recipe for you—and trust me, it’s a total win! If you’ve got hands, you can make this. No tricky steps, no kitchen disasters. 

Just pure creamy goodness that tastes like a mix between pudding and cheesecake, but with a tropical coconut twist. This baked coconut milk dessert is rich, smooth, and has that irresistible cheesy aroma that makes you want to grab a spoon right away. 

Perfect for weekends at home when you’re craving something sweet but don’t want to stress in the kitchen.

Easy Baked Coconut Milk Dessert (Cheesy & Creamy!)

Ingredients

• 50 g white sugar
• 50 g cornstarch
• 200 ml water
• 2 egg yolks
• 300 ml coconut milk
• 100 g cream cheese (or cheese spread)

Instructions

1. Mix the base – In a bowl, combine the sugar and cornstarch. Slowly add the water while stirring until smooth and lump-free.
2. Add the egg yolks – Whisk in the egg yolks until fully combined.
3. Cook the mixture – Pour the mixture into a saucepan, set over medium heat, and stir in the coconut milk. Keep stirring to prevent lumps.
4. Cheesy goodness – Add the cream cheese and stir until it melts completely, making the mixture thick and creamy.
5. Chill & set – Pour into a container, let it cool to room temperature, then refrigerate for a few hours until firm.
6. Final touch – Before serving, brush the top with a little egg wash and bake briefly for that golden finish. Done!

Tips

1. Want it lighter? Use low-fat coconut milk.
2. Add shredded coconut on top before baking for extra texture.
3. This dessert tastes amazing both chilled and slightly warm—try both ways!

Easy Baked Coconut Milk Dessert Q&A 🥥

Q: Can I use light coconut milk instead of regular?

A: Yes, but keep in mind that regular coconut milk gives a creamier texture. Light coconut milk may result in a softer, less rich dessert.

Q: Can I replace cream cheese with another ingredient?

A: Absolutely! You can use cheese spread, mascarpone, or even ricotta for a slightly different flavor and texture.

Q: How long should I chill the dessert before serving?

A: At least 3–4 hours in the refrigerator is ideal, but overnight chilling makes it even firmer and tastier.

Q: Do I need to bake it if I like it soft?

A: Baking with egg wash on top adds a golden finish and firmer top layer, but you can skip it if you prefer a purely creamy dessert.

Q: Can I make this dessert ahead of time?

A: Yes! It keeps well in the fridge for up to 3 days, making it perfect for prepping before gatherings or celebrations.

This baked coconut milk dessert is creamy, smooth, and totally beginner-friendly. It’s one of those recipes you’ll want to keep making again and again because it’s just that easy.