Some mornings call for something quick yet indulgent, and that’s where this caramelized banana pancake comes in. It’s soft, sweet, and a little sticky from the caramelized sugar, making it taste like a dessert—but with all the ease of a breakfast recipe.
I love how this recipe only takes about ten minutes from start to finish. You don’t need an oven, a mixer, or any fancy tools—just a simple frying pan and a handful of ingredients you probably already have at home. It’s perfect for busy mornings when you want a treat without spending too much time in the kitchen.
The best part? The caramelized bananas create a rich flavor that pairs beautifully with the fluffy pancake base. Every bite is soft and gooey with a slight crispness on the outside—just the right balance to make it irresistible. Whether you’re making this as a quick breakfast, a cozy afternoon snack, or even a light dessert, it’s guaranteed to brighten your day. Let’s get into the recipe!
Caramelized Banana Pancake A Sweet Skillet Treat in Just 10 Minutes
Ingredients
- 1 banana (cut into small pieces)
- 2 eggs
- 1 tbsp corn oil
- 1 tbsp sugar
- 100 ml milk
- 80 g low-gluten flour
- 1 tbsp butter (for cooking)
- Extra sugar (for caramelizing)
Instructions
- Prepare the batter – In a bowl, mix together the eggs, corn oil, sugar, milk, and flour until smooth and free of lumps.
- Caramelize the base – In a frying pan, melt the butter over low heat, then turn it off. Sprinkle a layer of sugar evenly over the base.
- Add bananas – Place the banana slices on top of the sugar layer.
- Cook the pancake – Pour the batter over the bananas, cover the pan, and cook over low heat until set.
- Flip & finish – Carefully flip the pancake, brush the pan with a little more butter, and cook the other side until golden and slightly crisp.
- Serve – Slice and enjoy warm, as the caramelized bananas add the perfect sweetness to the soft pancake base.
Caramelized Banana Pancake Q&A 🍌🥞
Q1: What makes caramelized banana pancakes special?
A1: The caramelized bananas
Q2: Can I use other fruits instead of bananas?
A2: Yes! You can try apples, pears, or peaches for a different caramelized twist.
Q3: Do I need special flour for this recipe?
A3: Low-gluten flour makes the pancake softer, but you can use all-purpose flour if that’s what you have.
Q4: How do I keep the pancake from burning?
A4: Use low heat and keep the pan covered while cooking to ensure even cooking without burning the sugar layer.
Q5: Can I make this pancake ahead of time?
A5: It’s best enjoyed fresh, but you can prepare the batter earlier and refrigerate it for up to 12 hours before cooking.
This caramelized banana pancake is proof that you don’t need a complicated recipe to enjoy a comforting, delicious breakfast. With its golden caramel crust, soft texture, and naturally sweet banana flavor, it’s a dish that feels indulgent but takes hardly any time at all. Next time you’ve got ten minutes in the morning, give this recipe a try—you might just find it becoming your new go-to breakfast treat!
