If you’ve ever craved a cloud-like dessert but don’t have an oven at home, this recipe will make you so happy. These fluffy soufflé pancakes are light, soft, and melt-in-your-mouth good—plus, they’re made right in a frying pan! Perfect for breakfast, a sweet afternoon treat, or even a quick dessert fix.
What I love about this recipe is how beginner-friendly it is. You don’t need fancy equipment or complicated techniques. Just a few basic ingredients, a nonstick pan, and about 15 minutes of your time. Even if you’re totally new to baking or cooking desserts, you can pull this off without stress.
Kids love them, adults can’t stop at one, and you’ll find yourself making them over and over again. Trust me, they’re soft, slightly sweet, and the texture is just heavenly. Pair them with a drizzle of honey, syrup, or fresh fruit for the ultimate treat!
Ingredients
- 2 eggs
- 50 ml milk
- 40 g all-purpose flour
- 10 g sugar
Instructions
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Separate the eggs
- Carefully separate the egg whites and yolks into two bowls.
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Mix the yolk batter
- In a bowl, whisk together the yolks, milk, and flour until smooth and lump-free.
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Whip the egg whites
- In another bowl, beat the egg whites with sugar until soft peaks form.
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Combine gently
- Fold the fluffy egg whites into the yolk mixture in batches.
- Be gentle to keep the batter airy and light.
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Cook in the pan
- Heat a nonstick pan on low and lightly grease it.
- Scoop in the batter to form thick pancakes.
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Steam-cook
- Cover the pan with a lid and cook slowly until golden and puffed on one side.
- Flip gently and cook the other side until fluffy and set.
🥞 Q&A About Fluffy Japanese Pancakes
1. Why separate the eggs?
Separating the yolks and whites allows you to whip the egg whites to soft peaks, giving the pancakes their airy, fluffy texture.
2. Can I use all-purpose flour instead of cake flour?
Yes, all-purpose flour works, but cake flour makes the pancakes lighter and softer. If using all-purpose flour, sift it to reduce clumps.
3. How do I prevent pancakes from collapsing?
Cook slowly over low heat and cover with a lid to trap steam. This helps them rise evenly and stay fluffy.
4. Can I add sugar to the egg whites?
Yes! Sugar stabilizes the whipped egg whites and helps maintain volume while folding into the yolk batter.
5. What’s the best way to flip these thick pancakes?
Use a wide spatula and flip gently. You can also tilt the pan slightly to help lift the pancake without deflating it.
Serve warm with your favorite toppings and enjoy your super fluffy little cakes!
