When it’s too hot to turn on the oven, a no-bake dessert is always the way to go. And honestly, nothing screams refreshing more than a silky, melt-in-your-mouth mango panna cotta. It’s creamy, fruity, and light all at once—the kind of treat you’ll want to keep stocked in your fridge during summer.
What I love about this recipe is how simple it is. With just a handful of ingredients, you can whip up a dessert that looks super fancy but takes minimal effort.
Plus, the layers of mango and creamy milk panna cotta are not just delicious—they’re also a total showstopper when served in a glass. This recipe is perfect for parties, family gatherings, or even just a solo treat after dinner. Add a few fresh blueberries and mint leaves on top, and suddenly it feels like something you’d get at a high-end café. The best part? No oven needed. Just blend, chill, and enjoy.
No-Bake Mango Panna Cotta (Melt-in-Your-Mouth Goodness)
Ingredients
Instructions
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Soften the gelatin:
- Soak gelatin sheets in cold water until softened.
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Blend the mango:
- In a blender, combine mango flesh, 200 g milk, and lemon juice.
- Blend until smooth.
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Prepare the gelatin mixture:
- In a small pot, heat the remaining 200 g milk with sugar until warm (do not boil).
- Add the softened gelatin and stir until completely dissolved.
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Mix together:
- Combine the gelatin milk mixture with the mango purée until smooth and fully mixed.
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Chill to set:
- Pour into serving glasses or molds.
- Refrigerate for at least 4 hours, or until fully set.
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Garnish & enjoy:
- Top with fresh blueberries and mint leaves before serving.
- Creamy, fruity, and refreshing—perfect for a summer dessert! 🥭✨
- For extra creaminess, you can swap part of the milk with heavy cream.
- Adjust sweetness depending on how ripe your mangoes are.
- Serve chilled for the best melt-in-your-mouth experience.
