No-Bake Toffee Caramel Banana Pie Easy, Creamy & Totally Irresistible

No-Bake Toffee Caramel Banana Pie

Banana lovers, this one’s for you! If you’ve never tried a banoffee-style dessert before, get ready to be blown away. This no-bake banana caramel pie is creamy, rich, and has the perfect balance of sweet and salty. Honestly, it feels like a bakery-quality dessert, but you can whip it up in your own kitchen with just a few ingredients. 

What makes this pie so special is the layers. You’ve got a crunchy biscuit crust at the bottom, a smooth and buttery caramel layer in the middle, and finally fresh bananas topped with fluffy whipped cream. Every bite is a mix of textures—crispy, creamy, and melt-in-your-mouth goodness. 

The best part? No oven needed. Yep, it’s a no-bake recipe, which means less stress and quicker results. It’s the perfect dessert for holidays, family dinners, or even just when you want to treat yourself. Let’s dive right in!

Ingredients

• 120 g digestive biscuits
• 55 g butter (melted)

Caramel Layer

• 50 g sugar
• 10 g water
• 2 g salt
• 7 g butter
• 50 g heavy cream

Whipped Cream

• 100 g heavy cream
• 10 g sugar
• A splash of vanilla extract (optional)

For the Filling

• Fresh bananas (sliced)

Instructions

1. Make the crust
   • Crush digestive biscuits into fine crumbs.
   • Mix with melted butter until evenly combined.
   • Press firmly into the bottom of a tart pan and chill in the fridge.
2. Prepare the caramel
   • In a saucepan, heat sugar and water until it turns golden brown.
   • Add salt, butter, and heavy cream carefully (it will bubble up). Stir until smooth.
   • Let it cool slightly before pouring over the chilled biscuit crust.
3. Layer the bananas
   • Slice fresh bananas and arrange them over the caramel layer.
4. Whip the cream
   • Beat heavy cream, sugar, and vanilla (if using) until soft peaks form.
   • Spread or pipe the whipped cream over the banana layer.
5. Chill and serve
   • Refrigerate for at least 1–2 hours before slicing.
   • Garnish with extra banana slices or a drizzle of caramel if desired.

🍌 Banoffee Tart Q&A

1. Can I make this tart without an oven?

Yes! Since the base is made from crushed biscuits and butter, there’s no baking required. Just chill it in the fridge to set.

2. How can I stop bananas from turning brown?

Lightly brush the sliced bananas with lemon juice. This slows down oxidation and keeps them looking fresh.

3. Can I use store-bought caramel instead of making it?

Absolutely! A ready-made dulce de leche or caramel sauce works perfectly if you’re short on time.

4. How long does this tart last in the fridge?

It’s best eaten fresh, but you can store it in an airtight container in the fridge for about 2 days.

5. What toppings can I add besides whipped cream?

You can add chocolate shavings, cocoa powder, or caramel drizzle on top for extra flavor and a beautiful finish.

This no-bake toffee caramel banana pie is proof that you don’t need complicated steps to make an amazing dessert. It’s creamy, crunchy, and just the right amount of sweet. Plus, bananas and caramel are truly a match made in dessert heaven. Serve this up at your next gathering, and I guarantee everyone will be asking for seconds!