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Rich Banana Pudding A Creamy Dreamy Dessert You’ll Love

This rich banana pudding is creamy, dreamy, and oh-so-delicious! Layered with smooth pudding, bananas, and cookies, it’s the ultimate comfort dessert
Carol
Rich Banana Pudding A Creamy
Rich Banana Pudding A Creamy

If you’ve ever craved a dessert that’s creamy, comforting, and bursting with banana flavor, this Rich Banana Pudding will be your new favorite. 

It’s layered with fluffy pudding cream, fresh banana slices, and crunchy Lotus Biscoff cookies for that extra caramelized kick. The best part? You don’t need to bake it. 

This pudding is all about mixing, layering, and chilling—super easy but tastes like something you’d get from a fancy café. It’s perfect for sharing at gatherings, potlucks, or just keeping in the fridge as a late-night treat. Here’s how you can make this heavenly dessert step by step!

Rich Banana Pudding A Creamy, Dreamy Dessert You’ll Love

Ingredients

🔸 Pudding Base

  • 100 g instant vanilla pudding mix (like Jell-O)
  • 250 ml cold whole milk
  • 100 ml cold water
  • 1 can sweetened condensed milk

🔸 Whipped Cream

  • 400 ml heavy cream (cold)
  • 1 tsp vanilla extract

🔸 For Layering

  • 4 ripe bananas (sliced)
  • 1 pack Lotus Biscoff cookies

🔸 For Garnish (before serving)

  • Extra banana slices
  • Crushed Lotus cookies
  • Caramel sauce (optional)

Instructions

  1. Make the pudding base – In a bowl, whisk together the cold milk, cold water, and condensed milk until smooth. Add the vanilla pudding mix and whisk again until thickened. Chill in the fridge for about 1 hour (not frozen, just firm and cold).
  2. Whip the cream – In a separate bowl, beat the cold heavy cream with vanilla extract until soft peaks form.
  3. Combine pudding & cream – Gently fold the chilled pudding into the whipped cream, a little at a time. Mix carefully until smooth, fluffy, and well combined.
  4. Layer the dessert – In your serving dish, start with a layer of pudding cream. Add banana slices, then a layer of Lotus cookies. Repeat the layers until full, ending with pudding cream on top.
  5. Chill to set – Cover with plastic wrap and refrigerate for a few hours (or overnight) for the best flavor and texture.
  6. Decorate & serve – Right before serving, top with extra banana slices, crushed Lotus cookies, and a drizzle of caramel sauce if you like.
Tips & Tricks
  1. Add the toppings right before serving to keep the bananas fresh and the cookies crunchy.
  2. You can swap Lotus cookies with graham crackers or vanilla wafers, but Lotus adds a unique caramel taste.
  3. For an extra indulgent touch, serve it with a spoonful of whipped cream on top.
Rich Banana Pudding Q&A

Rich Banana Pudding Q&A 🍌🍮

Q1: What makes this banana pudding extra creamy?

A1: The combo of vanilla pudding, condensed milk, and whipped cream makes it smooth, fluffy, and melt-in-your-mouth creamy.

Q2: Can I substitute Lotus Biscoff cookies?

A2: Absolutely! You can use graham crackers or vanilla wafers for a classic twist.

Q3: How long should I chill the pudding before serving?

A3: Chill it for at least 3–4 hours, but overnight chilling gives the best flavor and texture.

Q4: Can I make this dessert ahead of time?

A4: Yes! It’s actually better when prepared a day ahead because the cookies soften and blend beautifully with the cream.

Q5: How can I make it look more festive?

A5: Top with banana slices, crushed cookies, and a drizzle of caramel sauce for that eye-catching finish.

This Rich Banana Pudding is the kind of dessert that makes everyone go back for seconds. It’s creamy, soft, and sweet with just the right crunch from the cookies. If you’ve got 20 minutes to prep and a little patience while it chills, you’ll have the ultimate no-bake dessert ready to impress.

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