Quick, Nutritious, and Seriously Delicious! Mornings can be rough, but this 10-minute avocado cheese scrambled egg sandwich makes getting out of bed totally worth it.
It’s rich, creamy, and so satisfying — like café-level breakfast you can whip up in your own kitchen. The combination of buttery avocado, melty cheese, and soft scrambled eggs is pure heaven in every bite.
It’s filling, full of nutrients, and tastes like something you’d order from your favorite brunch spot — only faster and way cheaper. What I love most about this sandwich is how easy it is.
No fancy tools, no complicated steps — just simple ingredients coming together perfectly. It’s the kind of breakfast that gives you energy for the day but still feels indulgent.
10-Minute Avocado Cheese Scrambled Egg Sandwich
Ingredients
- 2 slices of bread (toasted or plain, your choice)
- 1 ripe avocado
- 2 eggs
- 1 slice of cheese (cheddar, mozzarella, or your favorite kind)
- 40ml milk
- Salt & black pepper — to taste
- A squeeze of lemon juice
- A small knob of butter (for cooking)
Instructions
- Prepare the Avocado Spread: Slice open your avocado, remove the pit, and scoop out the flesh into a bowl. Add a squeeze of lemon juice, a pinch of salt, and mash until smooth. Set aside.
- Make the Scrambled Eggs: In a bowl, whisk together eggs, milk, and a pinch of salt and pepper. Melt a little butter in a nonstick pan over low heat, pour in the egg mixture, and gently stir until creamy and soft.
- Assemble the Sandwich: Spread the avocado mash on one slice of bread. Add the scrambled eggs on top, then place the cheese slice over them. Cover with the second slice of bread.
- Toast (Optional but Recommended): You can toast the assembled sandwich in the pan for 1–2 minutes per side until golden and the cheese starts to melt.
- Serve & Enjoy: Slice in half, serve warm, and enjoy your morning happiness in sandwich form!
🥪 Q&A About 10-Minute Avocado Cheese Scrambled Egg Sandwich
1. Can I use whole wheat bread for this sandwich?
Absolutely! Whole wheat or multigrain bread adds extra fiber and makes your sandwich even healthier — plus, it tastes great with creamy avocado and eggs.
2. How can I make the scrambled eggs extra fluffy?
The secret is low heat and patience. Whisk in a bit of milk and stir gently while cooking. Avoid high heat — it’ll make the eggs rubbery instead of creamy!
3. Can I replace cheese with something lighter?
Yes, you can skip the cheese or swap it with a slice of tomato or a drizzle of yogurt sauce for a lighter version that’s still creamy and flavorful.
4. How do I keep the avocado from turning brown?
Add a squeeze of lemon or lime juice to the mashed avocado — it slows oxidation and keeps your spread beautifully green for longer.
5. Can I make this sandwich ahead of time?
It’s best enjoyed fresh, but you can prepare the avocado spread and scrambled eggs separately in advance, then assemble and toast right before eating!
This avocado cheese scrambled egg sandwich is the perfect breakfast when you want something fast, nutritious, and incredibly tasty. Whether you’re rushing for work or having a slow weekend morning, this recipe never disappoints.
