If you’re looking for a quick dinner that’s hearty, flavorful, and takes almost no effort, this Soft Egg Chicken Rice Bowl is your new best friend. Imagine fluffy eggs wrapped around tender chicken pieces, coated in a rich, savory sauce — all served over warm rice.
Every bite is silky, juicy, and absolutely irresistible! What I love most about this recipe is how fast it comes together.
Seriously, in just 10 minutes you can whip up something that tastes like it came straight out of a restaurant. Perfect for busy weeknights or when you’re too tired to cook but still want something comforting and homemade.
The secret is in the sauce — a perfect balance of sweet, salty, and umami flavors that soak into the chicken and eggs beautifully. Once you try it, this might just become your go-to dinner recipe!
10-Minute Dinner Magic: Soft Egg & Juicy Chicken Rice Bowl
Need a quick, comforting dinner? This soft egg and juicy chicken rice bowl is your 10-minute lifesaver! The tender chicken, silky eggs, and savory-sweet sauce come together perfectly over fluffy rice — it’s warm, cozy, and utterly satisfying.
Ingredients
- 1 tbsp cooking wine
- 2 tbsp light soy sauce
- A pinch of salt and black pepper
- 1 tbsp cornstarch
- 3 eggs (beaten)
- ½ tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- A bit more black pepper
- ½ bowl of water
- Cooking oil (as needed)
- 1 small onion (sliced)
- Chopped green onions & sesame seeds (for garnish)
- Cooked rice (for serving)
Instructions
- Prep the chicken: Cut boneless chicken thighs into bite-sized pieces. Season them with cooking wine, light soy sauce, salt, black pepper, and cornstarch. Mix well and let it sit for a few minutes.
- Fry the chicken: Heat some oil in a pan. Add the chicken and cook until both sides turn golden brown and slightly crispy on the edges. Remove and set aside.
- Make the sauce: In the same pan, heat a bit more oil and sauté sliced onion until fragrant. Then add oyster sauce, soy sauce, sugar, black pepper, and half a bowl of water. Stir well.
- Combine everything: Add the cooked chicken back into the pan. Pour the sauce over it, cover, and let it simmer for about 5 minutes until the sauce thickens slightly.
- Add the eggs: Slowly pour in the beaten eggs. Let them set gently without over-stirring — you want that silky texture! Once the eggs are softly cooked, sprinkle with green onions and sesame seeds.
- Serve: Scoop the mixture over a bowl of hot rice, and that’s it — your 10-minute Soft Egg Chicken Rice Bowl is ready to enjoy!
🍳 Q&A: 10-Minute Dinner Magic
Q1: Can I use chicken breast instead of chicken thighs?
Absolutely! Chicken breast works fine if you prefer lean meat — just make sure not to overcook it, as it can dry out faster than thighs. A quick sear until golden is enough to keep it tender and juicy.
Q2: How do I make the eggs extra soft and silky?
The secret is low heat! Pour the beaten eggs gently over the sauce, then let them cook slowly without stirring too much. This creates that custardy, melt-in-your-mouth texture that makes the dish so comforting.
Q3: Can I meal prep this rice bowl for busy days?
Definitely! You can cook the chicken and sauce ahead of time and store them in the fridge for up to 3 days. Just reheat gently and add freshly cooked eggs before serving to keep the texture perfect.
Q4: What can I use instead of oyster sauce?
You can replace it with hoisin sauce or teriyaki sauce for a similar sweet-savory flavor. If you’re keeping it simple, add a little more soy sauce and sugar to balance the taste.
Q5: Any toppings that go well with this rice bowl?
Yes! Try adding a sprinkle of toasted sesame seeds, chopped green onions, or even a drizzle of chili oil for extra flavor. For a heartier version, top it with nori strips or a soft-boiled egg — yum!
This dish is pure comfort in a bowl — tender chicken, creamy eggs, and a glossy, flavorful sauce that ties everything together. It’s quick, satisfying, and perfect for those days when you want something homemade but don’t have time to spend in the kitchen. One bite, and you’ll understand why this has become one of my all-time favorite weeknight meals!
