A Power-Packed Breakfast You’ll Actually Look Forward To! If you’re tired of boring toast and want something creamy, savory, and loaded with nutrients — this avocado shrimp scrambled egg sandwich is exactly what you need! It’s one of those breakfasts that feels fancy but is actually super easy to make at home.
Avocado gives that rich, buttery texture full of healthy fats, while shrimp adds a delicious bite of protein. Then, the soft scrambled eggs tie everything together perfectly — fluffy, flavorful, and comforting.
Every bite feels like a little café moment right in your kitchen! What I love most about this sandwich is how balanced it is. It’s satisfying without feeling heavy, and you can make it in under 15 minutes. Seriously — once you try this combo, plain breakfast sandwiches will never be the same again.
Avocado Shrimp & Scrambled Egg Sandwich
Ingredients
- 1 ripe avocado
- 1/2 tsp black pepper
- A pinch of salt
- A little lemon juice (to prevent browning)
- 6–8 medium shrimp
- 3 eggs
- 40ml milk
- A few slices of onion
- 2 slices of bread (toasted or soft, your choice)
- A bit of butter or olive oil for cooking
Instructions
- Season the Shrimp: Season shrimp with black pepper and a little salt. Pan-fry until just cooked and slightly golden. Set aside.
- Prepare the Avocado: Cut the avocado in half, scoop it out, and mash it with a fork. Add a squeeze of lemon juice to keep it fresh and green. Season lightly with salt if you like.
- Make the Scrambled Eggs: Beat 3 eggs with 40ml of milk. In a pan, sauté some onion until soft, then pour in the egg mixture. Stir gently over low heat until soft and creamy — don’t overcook!
- Assemble the Sandwich: Spread the mashed avocado on one slice of bread. Add a layer of scrambled eggs, then place the shrimp on top. Cover with the second slice of bread.
- Serve & Enjoy: Slice it in half, grab a cup of coffee, and enjoy your perfect, protein-packed morning sandwich! ☀️
🥑 Q&A About Avocado Shrimp & Scrambled Egg Sandwich
1. Can I use other types of bread for this sandwich?
Yes! Whole grain, sourdough, or even brioche works beautifully. Toasting the bread lightly adds a nice crunch and warmth to the sandwich.
2. How can I make the scrambled eggs extra creamy?
Cook the eggs slowly over low heat and stir gently. Adding a splash of milk (like in this recipe) helps make them soft and velvety.
3. What’s the best way to cook the shrimp?
Pan-fry the shrimp over medium heat for 1–2 minutes per side until pink and slightly golden. Don’t overcook — you want them juicy and tender!
4. Can I prepare this sandwich ahead of time?
You can cook the shrimp and scramble the eggs in advance, but it’s best to mash the avocado right before assembling so it stays fresh and green.
5. Any add-ons to make it even better?
Try adding sliced tomatoes, baby spinach, or a drizzle of spicy mayo. They all add extra flavor and freshness to your breakfast sandwich!
This avocado shrimp sandwich is the kind of breakfast that fuels your day without weighing you down — full of flavor, texture, and nutrition. Once you try it, it’ll be your go-to for busy mornings or lazy weekends alike.
