Hey friends Today’s breakfast is all about comfort and nourishment
a cozy morning meal that warms both the heart and stomach. Imagine a soft taro cheese sandwich paired with a soothing bowl of sweet red date rice wine oatmeal the perfect start to a crisp autumn day.
The sandwich is rich and creamy, filled with smooth taro paste and cream cheese, layered between slices of fluffy toast. It’s subtly sweet, floral from a touch of osmanthus, and melt-in-your-mouth soft like a dessert disguised as breakfast Meanwhile, the red date oatmeal is warm, slightly tangy from the rice wine, and comforting with chewy glutinous rice balls.
It’s not just delicious but also packed with nutrients — the kind of breakfast that makes you feel instantly recharged and ready to take on the day
Cozy Autumn Breakfast Set — Taro Cheese Sandwich & Sweet Red Date Rice Wine Oatmeal
Taro Cheese Sandwich
Ingredients:
- Toast slices
- Taro
- Purple sweet potato powder
- Condensed milk
- Milk
- Cream cheese
- Sugar (to taste)
- Dried osmanthus
Instructions:
- Steam the taro until soft, then mash it.
- Add purple sweet potato powder, condensed milk, milk, and sugar — mix until smooth and creamy.
- Spread cream cheese on toast, then layer the taro filling.
- Sprinkle dried osmanthus on top, sandwich together, and slice in half.
Sweet Red Date Rice Wine Oatmeal
Ingredients:
- Red date oatmeal (such as Beishi brand)
- Hot milk
- Rice wine (jiuniang)
- Mini glutinous rice balls
- Dried osmanthus
Instructions:
- In a bowl, mix red date oatmeal with hot milk until creamy.
- Add a spoonful of rice wine and glutinous rice balls.
- Sprinkle with dried osmanthus and enjoy while warm.
Q&A — Cozy Autumn Breakfast Set
Can I use frozen taro for the sandwich?
Yes! Frozen taro works fine — just steam it longer until fully soft before mashing. You may need a little extra milk to get the same creamy texture.
Can I replace purple sweet potato powder with something else?
You can skip it or replace it with a small amount of ube powder, cocoa powder, or even butterfly pea powder for a different hue — it’s mostly for color and aroma!
Is there a non-alcoholic alternative for rice wine (jiuniang)?
Yes — replace rice wine with a bit of sweet fermented rice soup or warm milk mixed with honey. You’ll still get that cozy sweetness without the alcohol content.
How can I make the oatmeal thicker and creamier?
Use slightly less milk or let it simmer longer after mixing. For extra creaminess, add a spoonful of Greek yogurt or coconut milk right before serving.
Can I prepare both dishes the night before?
Definitely! The taro filling and oatmeal can be made in advance. Store them in airtight containers in the fridge, then reheat gently before assembling or serving in the morning.
- You can prepare the taro paste in advance and refrigerate for 2–3 days.
- The oatmeal tastes best served warm with extra rice wine for a richer flavor.
This Autumn Breakfast Combo is simple yet full of love — sweet, soft, and nourishing from the inside out
