Cheesy Chicken & Potato Tarts: Crispy, Spicy, and Addictively Delicious

Cheesy Chicken & Potato Tarts

Every once in a while, I make a recipe that makes me stop mid-bite and go: “Okay… this is dangerously good.” These Cheesy Chicken & Potato Tarts are exactly that crispy on the outside, soft and comforting on the inside, packed with spicy chicken, and topped with that stretchy, melty cheese pull we all live for. 

After more than 10 years in the kitchen, this recipe is easily one of my favorite comfort-food snacks. And the best part? You only need an oven or an air fryer no fancy tools, no complicated steps.

Cheesy Chicken & Potato Tarts — Crispy, Spicy, and Seriously Addictive

This recipe is one of my all-time favorites to make and share. The combination of crispy potato, spicy chicken, and stretchy melted cheese creates a three-layer texture that feels incredibly satisfying. These tarts look impressive, but they're very beginner-friendly and almost impossible to mess up.

Why You'll Love These Tarts

• Potato tart that’s crispy outside, soft and chewy inside
• Rich, spicy chicken filling
• Long and beautiful cheese pull
• Three layers of texture in every bite
• Easy and beginner-friendly
• Perfect for snacks, dinner sides, or movie-night treats

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Ingredients

For the Potato Tart Shell

• Potatoes
• Sea salt
• Black pepper
• A little oil (for spraying)

For the Spicy Chicken Filling

• Onion, chopped
• Chicken breast, diced
• 1 tbsp chili powder
• 2 tbsp ketchup
• 1 tbsp light soy sauce
• Sea salt
• Black pepper
• Bell pepper, diced

For Topping

• Shredded cheese (mozzarella melts best)

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How I Make It

1. Make the potato tart base

1. Steam the potatoes until soft.
2. Mash with sea salt and black pepper until smooth.
3. Take small portions, roll into balls, then press into mini tart or cup shapes.
4. Spray lightly with oil.
5. Bake at 200°C (392°F) for 30 minutes or until golden and crisp on the edges.

While they bake, prepare the chicken filling.

2. Cook the spicy chicken filling

1. Heat a little oil in a pan and sauté chopped onions until fragrant.
2. Add diced chicken breast and stir-fry until fully cooked.
3. Add chili powder, ketchup, light soy sauce, sea salt, and black pepper.
4. Add diced bell pepper and mix until everything is coated and glossy.

3. Assemble and melt the cheese

1. Spoon the spicy chicken filling into each baked potato tart.
2. Top generously with shredded cheese.
3. Bake again at 200°C for 6 minutes, or until the cheese melts beautifully.

Qna For This Recipes

1. What makes these chicken & potato tarts so addictive?

It’s the combination of three textures: crispy potato edges, soft chewy centers, and gooey melted cheese. Add spicy chicken on top, and you get a perfect balance of heat, richness, and crunch in every bite.

2. What kind of potatoes work best for the tart shell?

Starchy potatoes like Russet or Idaho work beautifully because they mash smoothly and crisp well in the oven. But honestly, any potato will work — this recipe is very forgiving!

3. How spicy is the chicken filling?

The spice level is mild to moderate, thanks to chili powder mixed with ketchup, soy sauce, and bell pepper. If you prefer extra heat, add fresh chilies or increase the chili powder when stir-frying the chicken.

4. Can I prepare these tarts ahead of time?

Yes! You can:
• Pre-bake the potato shells and refrigerate for up to 2 days.
• Prepare the spicy chicken filling in advance.
When ready, assemble with cheese and bake for the final melt — perfect for parties or quick snacks.

5. What type of cheese gives the best “cheese pull”?

Mozzarella is the best choice — it melts evenly, stretches beautifully, and pairs perfectly with the spicy chicken. For extra richness, you can mix in a little cheddar or pizza cheese blend.

These cheesy chicken & potato tarts are pure joy — crispy, spicy, cheesy, and incredibly satisfying. You get three textures in one bite:

1. crispy potato shell
2. soft, chewy center
3. spicy chicken filling
4. and melted stretchy cheese

Okay… that’s actually four textures, but you get the idea. They’re simple, comforting, and guaranteed to disappear fast.