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Easy Keto Chocolate Frosty (The BEST low carb dessert recipe, ever!)


Easy Keto Chocolate Frosty is a delicious low-carb dessert that is perfect for satisfying your sweet tooth while sticking to a ketogenic diet. Made with just a few simple ingredients, this dessert is easy to make and requires minimal prep time. With the combination of heavy cream, unsweetened cocoa powder, almond butter, vanilla extract, and liquid stevia, this dessert has a rich chocolate flavor and a creamy texture that is reminiscent of a classic chocolate frosty. 

One of the best things about this recipe is that it can be customized to your liking by adding toppings such as whipped cream, chopped nuts, or sugar-free chocolate chips. Plus, it's a great make-ahead dessert that can be stored in the freezer until you're ready to enjoy it. Give this Easy Keto Chocolate Frosty recipe a try and indulge in a delicious and guilt-free dessert!

Ingredients:

  • 1 cup heavy whipping cream
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp almond butter
  • 1 tsp vanilla extract
  • 5 drops liquid stevia (or sweetener of your choice)

Instructions:

  1. In a medium-sized bowl, use a hand mixer to beat the heavy cream for a few minutes until it becomes thick and fluffy.
  2. Add the unsweetened cocoa powder, almond butter, vanilla extract, and liquid stevia to the bowl.
  3. Blend the mixture again with the hand mixer until it becomes the consistency of a thick whipped cream or frosting.
  4. Place the mixture in the freezer for about 30 minutes or until it's the consistency you like.
  5. Once the mixture has frozen to your desired consistency, remove it from the freezer and scoop it into a bowl or cup.
  6. Enjoy your delicious and easy-to-make Easy Keto Chocolate Frosty!

FAQ:

  1. Can I use a different type of nut butter?
  • Yes, you can use any type of nut butter you prefer, such as peanut butter or cashew butter.
  1. Can I use a different type of sweetener?
  • Yes, you can use any type of sweetener you prefer, such as erythritol or monk fruit sweetener.
  1. Can I use milk instead of heavy cream?
  • No, heavy cream is necessary for the recipe to achieve the desired texture and consistency.
  1. Can I make this recipe ahead of time?
  • Yes, you can make this recipe ahead of time and store it in the freezer until you're ready to enjoy it.
  1. Can I add toppings to my Easy Keto Chocolate Frosty?
  • Yes, you can add toppings such as whipped cream, chopped nuts, or sugar-free chocolate chips to your Easy Keto Chocolate Frosty to make it even more delicious.

Easy Keto Chocolate Frosty is a delicious low-carb dessert that is perfect for satisfying your sweet tooth while sticking to a ketogenic diet. Made with just a few simple ingredients, this dessert is easy to make and requires minimal prep time. With the combination of heavy cream, unsweetened cocoa powder, almond butter, vanilla extract, and liquid stevia, this dessert has a rich chocolate flavor and a creamy texture that is reminiscent of a classic chocolate frosty. 

One of the best things about this recipe is that it can be customized to your liking by adding toppings such as whipped cream, chopped nuts, or sugar-free chocolate chips. Plus, it's a great make-ahead dessert that can be stored in the freezer until you're ready to enjoy it. Give this Easy Keto Chocolate Frosty recipe a try and indulge in a delicious and guilt-free dessert!

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