How to Make a Simple Nacho: A Delicious Snack for Any Occasion

 Are you craving something cheesy, crunchy, and delicious? Look no further than nachos! Nachos are a beloved snack food for many, and the best part is that they are incredibly easy to make. In this article, we will go over the step-by-step process of making a simple, yet tasty nacho that is sure to satisfy your cravings.


To make simple nachos, you will need:

  • Tortilla chips
  • Shredded cheese (cheddar, Monterrey Jack, or a blend of the two work well)
  • Optional toppings:
  • Diced tomatoes
  • Sliced jalapeños
  • Diced onions
  • Cooked ground beef or chicken
  • Refried beans
  • Preparing the Nachos

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This will ensure that your nachos cook evenly and thoroughly.

Step 2: Arrange the Chips

Take a baking sheet and cover it with a layer of tortilla chips. Make sure that the chips are arranged in a single layer and that there are no gaps between them.

Step 3: Add Cheese

Sprinkle a generous amount of shredded cheese over the top of the chips. Use as much or as little cheese as you like, but keep in mind that a good rule of thumb is to use about 1/2 cup of cheese per 1 cup of chips.

Step 4: Add Toppings

Now it's time to add your toppings. You can choose to add as many or as few toppings as you like, but some popular choices include diced tomatoes, sliced jalapeños, diced onions, cooked ground beef or chicken, and refried beans.

Cooking the Nachos

Place the baking sheet in the oven and bake the nachos for 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on them to ensure that they don't burn.

Tips and Tricks

  • Don't be afraid to experiment with different toppings. Nachos are a versatile snack that can be customized to suit your taste preferences.
  • To make cleanup easier, line your baking sheet with aluminum foil before adding the chips.
  • If you don't have an oven, you can also make nachos in a microwave or toaster oven.


  1. Can I use a different type of cheese for my nachos?
    • Yes, you can use any type of cheese you like for your nachos. Some other popular choices include pepper jack, Colby, and queso blanco.
  2. Can I make nachos without meat?
    • Absolutely! Nachos can be made with or without meat, depending on your personal preference.
  3. Can I add guacamole to my nachos?
    • Yes, guacamole is a great addition to nachos. Simply spoon it on top of the chips before adding the cheese and toppings.
  4. How do I store leftover nachos?
    • Store leftover nachos in an airtight container in the refrigerator. They will keep for 2-3 days.