How to Make Spring Rolls: A Step-by-Step Guide

 Spring rolls are a popular Asian dish that can be enjoyed as an appetizer or a main course. They are a healthy and delicious way to get your daily serving of vegetables, and they are easy to make at home. In this article, we will provide a step-by-step guide on how to make spring rolls.


Before we start making the spring rolls, let's first gather all the ingredients we will need:

  • 12 spring roll wrappers
  • 1 cup shredded carrots
  • 1 cup shredded cabbage
  • 1 cup chopped shiitake mushrooms
  • 1 cup bean sprouts
  • 1 cup cooked vermicelli noodles
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • Oil for frying
  • Sweet chili sauce or hoisin sauce for dipping


  1. In a large bowl, mix together the shredded carrots, cabbage, shiitake mushrooms, bean sprouts, cooked vermicelli noodles, soy sauce, oyster sauce, sugar, sesame oil, and cornstarch.

  2. Fill a shallow dish with warm water. Dip one spring roll wrapper into the water for a few seconds until it is pliable.

  3. Place the wrapper on a clean work surface. Add about 2 tablespoons of the vegetable filling to the center of the wrapper.

  4. Fold the bottom edge of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly, and seal the top edge with a little bit of water.

  5. Repeat with the remaining wrappers and filling.

  6. Heat oil in a deep frying pan over medium-high heat.

  7. Once the oil is hot, carefully add the spring rolls to the pan, and fry until golden brown on all sides.

  8. Remove the spring rolls from the pan with a slotted spoon, and place them on a paper towel-lined plate to drain the excess oil.

  9. Serve the spring rolls with sweet chili sauce or hoisin sauce for dipping.

Tips for Success

  • Make sure the vegetables are finely chopped so that they can be easily rolled into the spring roll wrapper.
  • Don't overfill the spring rolls, as this can cause them to burst during frying.
  • Use a deep frying pan to fry the spring rolls, and make sure the oil is hot before adding them to the pan.
  • Drain the excess oil from the spring rolls by placing them on a paper towel-lined plate after frying.


  • Try adding cooked chicken, shrimp, or tofu to the vegetable filling for added protein.
  • Experiment with different dipping sauces, such as peanut sauce or soy sauce mixed with lime juice and chopped cilantro.


Making spring rolls at home is a fun and easy way to enjoy a delicious and healthy Asian dish. With just a few simple ingredients and some practice, you can create a restaurant-quality meal in the comfort of your own kitchen.


  1. What is the best way to store leftover spring rolls?
  • Leftover spring rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the spring rolls on a baking sheet and bake in a 350-degree oven for 10-15 minutes, or until heated through.
  1. Can spring rolls be made ahead of time?
  • Yes, spring rolls can be assembled ahead of time and stored in the refrigerator until ready to fry. They can also be frozen for up to 1 month before frying.
  1. Can I use other vegetables in the filling?
  • Yes, you can use any vegetables you like in the filling