Step-by-Step Guide to Creating a Beautifully Decorated Buttercake

 Making a perfectly decorated butter cake can seem like a daunting task, but with the right ingredients and techniques, it can be achieved. This step-by-step guide provides a comprehensive list of ingredients and instructions to make a delicious and visually appealing cake. From preparing the batter to assembling the cake and decorating it with desired toppings, this guide covers all the bases for a successful outcome. With some practice and creativity, you can customize the cake to suit your taste preferences and make it a hit on any special occasion.

Ingredients Needed

1 cup unsalted butter, softened
2 cups sugar
3 large eggs, at room temperature
1 cup milk (whole or 2%)
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour (or cake flour) 1 teaspoon baking powder 1/2 teaspoon salt

2 sticks unsalted butter, softened

For the frosting:
1 cup unsalted butter, softened 
1 pound confectioners' sugar (about 4 cups)


  • Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
  • Cream butter and sugar until light and fluffy, 3-5 minutes on medium speed with an electric mixer (or by hand with a wooden spoon). Beat in eggs one at a time until fully incorporated into the batter; set aside while you prepare the remaining ingredients.
  • Add milk and vanilla extract to the bowl of dry ingredients; whisk together until combined but not over-mixed (you may have some lumps). Add half of this mixture to your creamed butter/sugar mixture; mix until just combined then add the remaining dry ingredients and mix until just combined again--do not overmix! Divide batter evenly between prepared pans (about 2 cups each) then bake for 25-30 minutes or until a toothpick inserted in the center comes out clean when inserted into the cake (test both cakes if you only have one pan). Remove from oven when done baking; cool completely before frosting!

Buttercream Frosting

To make buttercream frosting, you'll need:

  • 1 cup (2 sticks) unsalted butter, softened at room temperature for 30 minutes
  • 2 pounds powdered sugar (about 10 cups)
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract or flavoring of choice
    If you're using a stand mixer, add all ingredients except heavy cream into the bowl of an electric mixer fitted with a paddle attachment. Beat on low speed until well combined and creamy, about 3 minutes. Add heavy cream one tablespoon at a time until desired consistency is reached; add more sugar if necessary to reach desired sweetness level.

Assembling the Cake

Assemble the cake by placing one layer on a cake stand or plate. Spread buttercream frosting over the top of this first layer, then place the second layer on top of it. Frost the top and sides of your decorated butter cake with more buttercream frosting, if desired. Decorate with desired toppings such as sprinkles, nuts, or fruit slices

Tips and Tricks

  • Use room temperature ingredients for the best results.
  • For a more stable frosting, add a few tablespoons of meringue powder to the frosting.
  • To prevent the cake from sticking to the pan, line it with parchment paper.
  • For a lighter cake, separate eggs and beat whites until stiff peaks form before folding them into the batter.


You can store the cake in an airtight container in the refrigerator for up to 3 days. Allow the cake to come to room temperature before serving.


  • Add different flavors to the cake batter. You can make a lemon butter cake by adding zest, juice, and/or an extract of lemon. Or you can make an almond butter cake by adding ground almonds, almond extract, and/or orange zest.
  • Substitute the buttercream frosting with cream cheese frosting (which is easier to pipe).
  • Use different types of pans for your decorated butter-cakes: Bundt pans or cupcake pans are both good choices because they give you lots of surface area for decorating!
  • Add toppings--like sprinkles, chocolate chips, or chopped nuts--to your decorated butter-cakes before serving them up at parties or special occasions!


If the cake is too dry:

  • Add more milk to the batter.
  • If the cake is too dense:
    • Add more baking powder.
    • If the cake is too crumbly:
    • Add more butter to the batter (1/4 cup at a time).

Serving Suggestions

  • Serve the cake with a scoop of ice cream.
  • Drizzle with melted chocolate or caramel sauce.
  • Tops with fresh berries or sliced fruit, such as strawberries and kiwi, blueberries and raspberries, or peaches and mangoes (or any combination you like). You can also add a dollop of whipped cream if desired.
  • Serve with a cup of coffee or tea for an afternoon treat!

Making a decorated butter cake is a fun and easy way to make a delicious dessert. With a few simple ingredients and some creativity, you can create a beautiful and delicious cake that everyone will love. Be sure to follow the instructions and tips for the best results!