Unleash Your Inner Chef with This Insanely Easy Potato Ball Recipe - You Won't Believe How Delicious They Are!

To make potato balls, start by boiling and mashing potatoes, adding salt, black pepper, and cornstarch to the mixture. Roll small amounts of the mixture into ball shapes, dip them in beaten egg, and roll them in breadcrumbs until fully coated. Fry the potato balls in hot oil until golden brown, then remove them from the pan and place them on a paper towel to remove excess oil. Serve hot and enjoy!


  • 4 medium-sized potatoes
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp cornstarch
  • 1/4 cup breadcrumbs
  • 1 egg


  1. Peel and wash the potatoes. Cut them into small pieces and boil them in a pot of water until they are soft.
  2. Drain the potatoes and mash them until there are no lumps.
  3. Add salt and black pepper to the mashed potatoes and mix well.
  4. Add cornstarch to the mixture and mix well.
  5. Take a small amount of the mixture and roll it into a ball shape.
  6. Beat an egg in a bowl and dip the potato ball into the beaten egg.
  7. Roll the potato ball in breadcrumbs until it is fully coated.
  8. Repeat steps 5-7 until all the potato mixture is used up.
  9. Heat oil in a pan and fry the potato balls until they are golden brown.
  10. Remove the potato balls from the pan and place them on a paper towel to remove excess oil.
  11. Serve hot and enjoy!

In conclusion, making potato balls is a simple and delicious snack that can be made at home with just a few ingredients. By following the step-by-step guide provided, you can easily create this tasty treat. These potato balls can be served as an appetizer or snack and are sure to be a hit with family and friends. So, why not try making them today and enjoy the delicious taste of homemade potato balls!