Skip to content Skip to sidebar Skip to footer

Bread Pudding Toast: A Delicious Twist on a Classic Dessert!


Hey there, fellow dessert lovers! Get ready to tantalize your taste buds with a delightful treat that combines the comfort of bread pudding with the crispy goodness of toast. Today, we're diving into the world of Bread Pudding Toast—a dessert that is simple to make, yet incredibly satisfying. With its warm and custardy center encased in a crispy bread shell, this dessert is sure to become a new favorite. So, let's grab our aprons and embark on this delicious dessert adventure together!

Ingredients:

To create this scrumptious Bread Pudding Toast, you'll need:

- 4 slices of bread (any type you prefer)

- 1 cup milk

- 2 large eggs

- 1/4 cup granulated sugar

- 1 teaspoon vanilla extract

- 1/2 teaspoon ground cinnamon

- Butter, for greasing the pan

- Powdered sugar, for dusting (optional)

- Maple syrup or your favorite topping, for serving

Instructions:

Step 1: Preparing the Bread

1. Start by removing the crusts from the bread slices if desired.

2. Cut the bread into small cubes or tear it into bite-sized pieces.

Step 2: Mixing the Custard Base

1. In a medium-sized mixing bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, and ground cinnamon until well combined.

2. Add the bread cubes to the custard mixture, ensuring that all the bread is coated. Let it sit for about 10 minutes, allowing the bread to soak up the custard.

Step 3: Cooking the Bread Pudding Toast

1. Preheat a non-stick skillet or griddle over medium heat.

2. Grease the skillet or griddle with butter to prevent sticking.

3. Place the soaked bread cubes onto the heated surface, forming a rectangular shape similar to a slice of toast.

4. Cook the bread pudding toast for about 3-4 minutes on each side, or until golden brown and crispy.

5. Repeat the process for the remaining bread cubes and custard mixture, adjusting the heat as needed to prevent burning.

Step 4: Serving the Bread Pudding Toast

1. Once cooked, transfer the bread pudding toast to a serving plate.

2. Dust the top with powdered sugar if desired, for an extra touch of sweetness.

3. Drizzle maple syrup or your favorite topping over the bread pudding toast.

4. Serve it warm and enjoy the delightful combination of crispy bread and luscious custard.

Note: You can customize your Bread Pudding Toast by adding toppings such as fresh berries, a dollop of whipped cream, or a sprinkle of cinnamon. Feel free to get creative and make it your own!

Congratulations! You've successfully created a delightful twist on a classic dessert with your Bread Pudding Toast. The contrasting textures of the crispy exterior and the soft, custardy interior make every bite a true delight. It's a simple yet satisfying treat that can be enjoyed for breakfast, brunch, or as a comforting dessert. So, gather your loved ones, savor the warm and delicious flavors, and let this Bread Pudding Toast become a cherished addition to your dessert repertoire.

Post a Comment for "Bread Pudding Toast: A Delicious Twist on a Classic Dessert!"