Easter Delight: Creating an Easter Cookie Cake

Hey there, fellow baking enthusiasts! Easter is just around the corner, and what better way to celebrate than by creating a festive Easter Cookie Cake? Today, we're diving into the realm of cake decorating and exploring the delightful world of Easter-inspired designs. With vibrant colors, adorable decorations, and a touch of whimsy, your Easter Cookie Cake will steal the show at any Easter gathering. So, grab your apron, gather your ingredients, and let's hop into this delightful cake decorating adventure together!


To create your Easter Cookie Cake, you'll need:

- 2 1/2 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1 cup unsalted butter, softened

- 1 1/2 cups granulated sugar

- 2 large eggs

- 2 teaspoons vanilla extract

- Easter-themed cookie cutters (such as bunnies, eggs, or chicks)

- Royal icing (colored in various Easter colors)

- Sprinkles, edible pearls, or other decorations for garnish

- Optional: Easter-themed candies or chocolates for additional decoration


Step 1: Prepare the Cookie Cake

1. Preheat your oven to 350°F (175°C) and line a round cake pan with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Press the cookie dough evenly into the prepared cake pan.

Step 2: Bake the Cookie Cake

1. Place the cake pan in the preheated oven and bake for approximately 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

2. Remove the cake from the oven and let it cool completely in the pan before decorating.

Step 3: Decorate the Easter Cookie Cake

1. Once the cookie cake has cooled, carefully transfer it to a serving platter or cake stand.

2. Use Easter-themed cookie cutters to cut out shapes from the rolled-out royal icing.

3. Decorate the individual icing shapes with colored royal icing using piping bags fitted with small round tips.

4. Adhere the decorated icing shapes onto the cookie cake, arranging them in a festive and playful design.

5. Add additional decorations like sprinkles, edible pearls, or other decorative elements to enhance the Easter theme.

6. If desired, add Easter-themed candies or chocolates to the cake for an extra sweet touch.

Step 4: Present Your Easter Cookie Cake

1. Once the decorations are complete, step back and admire your beautifully decorated Easter Cookie Cake.

2. Capture its charm and share your creation on social media to spread Easter cheer.

3. Slice and serve your Easter Cookie Cake to family and friends, savoring the joy and sweetness of the holiday.

Congratulations, skilled cake decorators! You've successfully brought Easter magic to life with your charming Easter Cookie Cake. The combination of soft cookie cake, vibrant colors, and adorable decorations will make it the centerpiece of any Easter celebration. So, don your apron, let your creativity shine, and create a sweet treat that will delight young and old alike. Happy decorating and a hoppy Easter to you all!