Indulge in Heaven: Irresistible No-Bake Oreo Roll Cake Recipe! Easy, Delicious, and No Oven Required!


Hey there, dessert lovers! Are you ready to dive into a scrumptious treat that requires zero baking? Well, you're in luck because today we're going to talk about the mouthwatering No-Bake Oreo Roll Cake. Trust me, this delightful dessert is going to have you reaching for seconds (and maybe even thirds!).

Now, before we jump into the recipe, let's give a shoutout to the genius behind this mouthwatering creation. I stumbled upon an amazing TikTok video by @kim_cuisine, and I couldn't resist sharing this recipe with all of you. So, if you want to watch the video and follow along visually, be sure to check out the source link provided.

Okay, let's get down to business and whip up this heavenly No-Bake Oreo Roll Cake. Here's what you'll need:


- 2 cups heavy cream

- 1 cup powdered sugar

- 1 teaspoon vanilla extract

- 20 Oreo cookies (crushed)

- 12 Oreo cookies (whole)

- 1 cup milk (for dipping the cookies)


1. In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture until it forms stiff peaks. This is where all the magic happens, so make sure to whip it up with enthusiasm!

2. Now, it's time to add some Oreo goodness. Take the crushed Oreo cookies and gently fold them into the whipped cream mixture. Don't be shy – make sure those cookie crumbs are well incorporated.

3. Grab a rectangular dish or a cake pan, and line it with plastic wrap. This will make it easier to remove the cake once it's set. Trust me, this little trick will save you from any potential cake disasters.

4. Dip each whole Oreo cookie into the milk and place them in a row at the bottom of the dish. This will be the base of our roll cake. Repeat the process until you have a single layer of Oreo cookies.

5. Spoon a generous amount of the whipped cream and Oreo mixture on top of the cookie layer. Smooth it out with a spatula, ensuring that the mixture reaches all the corners and covers the cookies completely.

6. Repeat the process of dipping the Oreo cookies in milk and layering them with the whipped cream mixture until you run out of ingredients. Keep going until you've created multiple layers of cookie and cream goodness.

7. Once you've reached the top layer, finish off with a final layer of whipped cream and a sprinkle of crushed Oreo cookies for that extra oomph.

8. Gently cover the dish with plastic wrap and pop it in the fridge for at least 6 hours or overnight. This will give the cake ample time to set and allow all those flavors to meld together.

9. After the waiting game is over, remove the plastic wrap and carefully lift the cake out of the dish. Place it on a serving platter, take a step back, and admire your masterpiece.

10. Now comes the best part – slice that No-Bake Oreo Roll Cake into gorgeous portions and serve it to your eagerly awaiting guests (or just devour it all yourself, no judgment here!).

Voila! You've just created a heavenly dessert that'll have everyone asking for seconds. The creamy whipped cream, the rich chocolatey Oreo cookies, and the satisfying crunch will leave you and your taste buds in dessert heaven.

Remember, this No-Bake Oreo Roll Cake is perfect for those times when you want to impress your guests with minimal effort. So, why wait? Gather your ingredients, put on your apron, and get ready to indulge in this delightful treat. Happy baking (or should I say, no-baking!) everyone!

And a big shoutout to @kim_cuisine for sharing this incredible recipe. Be sure to check out her TikTok video for a visual guide. Until next time, dessert enthusiasts!