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Irresistible Golden Grahams S'mores Bars: A Sweet Delight for the S'mores Lover!

Hey there, fellow dessert enthusiasts! Are you ready to indulge in a treat that combines all the flavors of a classic s'more but in a convenient and delectable bar form? Well, you're in luck because today, I'm going to share with you a mouthwatering recipe for Golden Grahams S'mores Bars. These bars are a delightful combination of crunchy cereal, gooey marshmallows, and rich chocolate, guaranteed to satisfy your sweet tooth. So let's gather our ingredients and get ready to make some irresistible S'mores Bars!


- 4 cups of Golden Grahams cereal

- 4 cups of mini marshmallows

- 1 cup of chocolate chips (semi-sweet or milk chocolate)

- 1/4 cup of unsalted butter

- 1 teaspoon of vanilla extract


Step 1: Prepare the Baking Dish

Start by greasing a 9x9-inch baking dish and set it aside. This will prevent the bars from sticking and make them easier to remove once they're ready.

Step 2: Melt the Butter and Chocolate

In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted. Be careful not to overheat the chocolate, as it can seize or burn. Once melted, stir in the vanilla extract for an extra burst of flavor.

Step 3: Combine the Golden Grahams and Marshmallows

In a large mixing bowl, gently fold together the Golden Grahams cereal and mini marshmallows. Make sure they are evenly distributed to ensure each bite is packed with s'mores goodness.

Step 4: Mix in the Chocolate Mixture

Pour the melted chocolate and butter mixture over the cereal and marshmallows. Using a spatula or wooden spoon, carefully fold the mixture together until all the ingredients are coated and well combined. Be gentle to avoid crushing the cereal or deflating the marshmallows.

Step 5: Press and Set

Transfer the mixture to the prepared baking dish. Using the back of a spoon or your clean hands, press it down firmly and evenly to create a compact layer. This will ensure that the bars hold their shape once they cool.

Step 6: Let It Cool and Set

Allow the bars to cool at room temperature for at least 1 to 2 hours, or until they are firm and set. If you can't resist the temptation, you can also speed up the process by placing them in the refrigerator for about 30 minutes.

Step 7: Cut and Serve

Once the bars have fully cooled and set, carefully remove them from the baking dish and place them on a cutting board. Use a sharp knife to cut them into squares or rectangles, depending on your preferred size. Arrange the bars on a serving platter or store them in an airtight container for later enjoyment.

Get ready to experience the nostalgic flavors of a campfire s'mores treat with these Golden Grahams S'mores Bars. The combination of crunchy cereal, gooey marshmallows, and rich chocolate is simply irresistible. Whether you're planning a summer gathering, a cozy movie night, or just craving a sweet snack, these bars will surely be a hit with everyone. So grab your ingredients, channel your inner dessert aficionado, and enjoy the heavenly delight of Golden Grahams S'mores Bars. Happy snacking!

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