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Scrumptious Corn Cake: A Step-by-Step Guide to a Classic Delight


Hey there, dessert lovers! Today, we're diving into the world of mouthwatering corn cakes. Imagine biting into a soft and moist cake with bursts of sweet corn kernels. Sounds heavenly, right? Well, get ready to satisfy your cravings because we have a delightful recipe to share with you. So grab your apron, gather your ingredients, and let's get baking!

For this recipe, we'll be following a fantastic TikTok video by Mito Electronic.

Ingredients:

  • 200 grams (1 cup) of all-purpose flour
  • 150 grams (¾ cup) of granulated sugar
  • 2 teaspoons of baking powder
  • ¼ teaspoon of salt
  • 250 grams (1 cup) of corn kernels (fresh or canned)
  • 3 large eggs
  • 120 ml (½ cup) of milk
  • 80 grams (⅓ cup) of melted butter
  • 1 teaspoon of vanilla extract

Step 1: Preparing the Batter

Preheat your oven to 180°C (350°F) and grease a cake pan or line it with parchment paper for easy removal. Now, let's start by combining the dry ingredients. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 2: Adding the Corn

Next, it's time to incorporate those delicious corn kernels into our batter. Add the corn kernels to the dry mixture and give it a gentle stir to evenly distribute them throughout the batter.

Step 3: Mixing the Wet Ingredients

In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry mixture with the corn kernels. Use a spatula or a whisk to gently fold the ingredients together until just combined. Be careful not to overmix, as this can result in a dense cake.

Step 4: Baking to Perfection

Transfer the batter to the prepared cake pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for approximately 35-40 minutes or until a toothpick inserted into the center comes out clean. The aroma of the corn cake baking will fill your kitchen and heighten your anticipation!

Step 5: Enjoying the Corny Goodness

Once the corn cake is baked to perfection, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely. The cake is best enjoyed when it reaches room temperature or slightly warm. Cut yourself a generous slice and relish in the heavenly combination of moist cake and sweet corn kernels.

There you have it, folks! A delightful recipe to create a scrumptious corn cake that will leave you wanting more. It's a perfect treat for any occasion, whether you're hosting a gathering or simply indulging in a sweet craving. Don't forget to share this recipe with your friends and family, and spread the joy of homemade desserts!

Note: The original recipe source is from Mito Electronic on TikTok. Be sure to check out the source video for a visual demonstration of the recipe. Happy baking!

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