Start Your Day With Katsu Sando


Hey there, fellow foodies! Are you ready to dive into the mouthwatering world of Japanese cuisine? Today, we're going to explore the scrumptious and oh-so-satisfying Katsu Sando. Get ready to tantalize your taste buds with this irresistible Japanese sandwich that's packed with flavor and texture!

Now, before we get started, I want to give credit where credit is due. I stumbled upon an amazing TikTok video by the talented Ash & Dan's Wife, and it's their recipe that we'll be following today. So, a big shout-out to them for sharing this fantastic Katsu Sando recipe with us!

Alright, let's get cooking! Here's what you'll need for this delightful culinary adventure:


  • 4 slices of thick-cut white bread
  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • All-purpose flour, for coating
  • 2 eggs, beaten
  • Panko breadcrumbs, for coating
  • Vegetable oil, for frying
  • Tonkatsu sauce
  • Japanese mayonnaise
  • Shredded cabbage, for garnish

Now that we have our ingredients ready, let's jump into the step-by-step process of creating this delectable Katsu Sando:

Step 1: Start by seasoning the chicken breasts with salt and pepper on both sides. This will give them a nice flavor boost.

Step 2: Prepare three shallow bowls or plates. In the first one, place the all-purpose flour. In the second one, add the beaten eggs. And in the third one, spread out the panko breadcrumbs.

Step 3: Take one seasoned chicken breast and coat it with flour, shaking off any excess. Then dip it into the beaten eggs, making sure it's well coated. Finally, press the chicken into the panko breadcrumbs, ensuring it's fully covered. Repeat this process with the second chicken breast.

Step 4: In a large frying pan, heat vegetable oil over medium-high heat. Carefully place the coated chicken breasts into the hot oil and fry them for about 5 minutes on each side or until they turn golden brown and crispy. Once cooked, transfer them to a paper towel-lined plate to drain any excess oil.

Step 5: Now, it's time to assemble our Katsu Sando! Take two slices of thick-cut white bread and generously spread tonkatsu sauce on one side of each slice. On one slice, add a dollop of Japanese mayonnaise.

Step 6: Place one crispy chicken breast on top of the sauce and mayonnaise. Then, add a handful of shredded cabbage on top of the chicken. This will add a refreshing crunch to the sandwich.

Step 7: Finally, place the second slice of bread on top, sauce-side down, to complete your Katsu Sando masterpiece. Press it gently to ensure all the delicious flavors meld together.

And voila! You've just created your very own Katsu Sando, a true Japanese culinary delight. The combination of crispy chicken, tangy tonkatsu sauce, creamy mayonnaise, and crunchy cabbage nestled between slices of pillowy bread is pure perfection.

So, whether you're craving a satisfying lunch, a flavorful snack, or a delightful picnic treat, the Katsu Sando is here to satisfy your cravings. Give it a try and transport your taste buds to the streets of Japan with each bite.

Remember, my fellow food enthusiasts, the joy of cooking lies in exploring new flavors and creating mouthwatering experiences. So, gather your ingredients, follow these simple steps, and let the flavors of Japan come alive in your own kitchen.

Happy cooking and enjoy every delicious bite of your homemade Katsu Sando!