Summer Bliss Unleashed: Taste Paradise with Our Irresistible Mango Sago Dessert! Creamy Coconut Milk, Chewy Tapioca Pearls, and Sweet Mangoes Await! Get Ready to Satisfy Your Tropical Cravings!

 Hey there, dessert enthusiasts! Today, we're diving into a refreshing and tropical treat that will transport your taste buds to paradise. Get ready to indulge in the delightful world of Mango Sago Dessert! This mouthwatering dessert is a perfect balance of creamy, fruity, and oh-so-satisfying textures. I can't wait to share this fantastic recipe with all of you.

Before we jump into the recipe, let's give a shoutout to the amazing folks at Endeus TV for providing us with this delightful Mango Sago Dessert recipe. If you want to explore more incredible recipes, be sure to check out the source link provided.

Alright, let's get started on creating this delightful Mango Sago Dessert. Here's what you'll need:


- 2 ripe mangoes (peeled and diced)

- 1/2 cup small tapioca pearls (sago)

- 1 cup coconut milk

- 2 cups water

- 1/4 cup sugar (adjust to taste)

- Ice cubes (for serving)


1. Begin by cooking the tapioca pearls (sago) according to the package instructions. Usually, you'll need to boil them in water until they turn translucent and soft. Once cooked, drain and rinse them under cold water to prevent sticking. Set them aside.

2. In a saucepan, combine the coconut milk, water, and sugar. Give it a good stir and bring it to a gentle simmer over medium heat. Allow the mixture to simmer for a few minutes until the sugar is dissolved and the flavors meld together.

3. Remove the coconut milk mixture from the heat and let it cool down to room temperature. We want it to be nice and chilled before combining it with the other ingredients.

4. In a large mixing bowl, combine the diced mangoes and cooked tapioca pearls. Gently stir them together, ensuring that the pearls are evenly distributed throughout the mango chunks. This is where the magic begins!

5. Pour the chilled coconut milk mixture over the mango and tapioca pearl mixture. Give it a gentle stir to coat all the ingredients with that creamy goodness. The combination of sweet mangoes and creamy coconut milk is simply divine.

6. Once everything is well combined, cover the bowl and refrigerate it for at least an hour to allow the flavors to meld together and the dessert to chill.

7. When you're ready to serve, grab some tall glasses or bowls and add a handful of ice cubes to each. Spoon the mango sago mixture on top of the ice cubes, making sure to get a good balance of mangoes, tapioca pearls, and that luscious coconut milk.

8. Feel free to get creative with the presentation. You can garnish the Mango Sago Dessert with some extra mango chunks, a drizzle of coconut milk, or even a sprinkle of toasted coconut flakes. The choice is yours!

9. Grab a spoon, take a big bite, and let the flavors transport you to a tropical paradise. The sweet mangoes, the chewy tapioca pearls, and the creamy coconut milk will create a burst of delight in your mouth.

And there you have it – a delightful Mango Sago Dessert that's perfect for hot summer days or anytime you're craving a taste of the tropics. It's a refreshing and satisfying treat that will leave you wanting more.

So, why wait? Grab those ripe mangoes, cook up some tapioca pearls, and let's create a dessert that will make your taste buds sing with joy. Enjoy, my fellow dessert lovers!

Source: Endeus TV - Mango Sago Dessert Recipe