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The Ultimate Guide to Making Japanese Fluffy Cake: A Cloud-Like Delight!

Hey there, dessert enthusiasts! Today, we're diving into the world of Japanese Fluffy Cake—a heavenly creation that will make your taste buds dance with joy. This delightful treat is light, airy, and oh-so-fluffy, making it the perfect choice for any occasion. So, let's put on our aprons, gather our ingredients, and embark on a baking adventure like no other!

Before we get started, I stumbled upon an amazing TikTok video by @patrickzeinali that breaks down the step-by-step process of making this magical cake. So, let's dive right in and bring this sweet masterpiece to life!

Ingredients:

To create your own Japanese Fluffy Cake, you'll need the following ingredients:

- 6 large eggs

- 140 grams of granulated sugar

- 200 grams of cake flour

- 1 teaspoon of baking powder

- 1 teaspoon of vanilla extract

- 60 grams of unsalted butter, melted

- 80 milliliters of whole milk

Instructions:

Step 1: Preparing the Batter

Start by separating the egg yolks from the egg whites, placing them into two separate bowls. Whisk the egg yolks with half the sugar until they become pale and creamy. Next, add the vanilla extract and mix well.

Step 2: Creating the Meringue

In a clean mixing bowl, whisk the egg whites until they become foamy. Gradually add the remaining sugar while continuing to whisk. Keep whisking until the egg whites form soft peaks that hold their shape.

Step 3: combining the Batter

Sift the cake flour and baking powder into the egg yolk mixture. Gently fold the dry ingredients into the mixture using a spatula until fully combined. Be careful not to overmix. 

Step 4: Incorporating the Meringue

Now, it's time to add the meringue to the batter. Gradually fold in the meringue, taking care to maintain the airy texture. This step is crucial for achieving that fluffy texture, so be patient and gentle with your folding technique.

Step 5: Baking the Cake

Preheat your oven to 320°F (160°C). Pour the melted butter and milk into the batter and fold gently until fully incorporated. Transfer the batter to a round cake pan lined with parchment paper. Give the pan a few taps on the counter to remove any air bubbles.

Step 6: The Water Bath

To ensure an even rise and prevent cracking, place the cake pan into a larger baking pan. Fill the larger pan with hot water, about 1 inch deep. This water bath method will create a moist environment for baking the cake.

Step 7: Into the Oven

Carefully transfer the pans to the preheated oven and bake for approximately 60-70 minutes, or until the cake turns golden brown. To check if it's done, insert a toothpick into the center of the cake—it should come out clean.

Step 8: Cooling and Serving

Once baked, remove the cake from the oven and allow it to cool completely in the pan. Once cooled, gently remove it from the pan and transfer it to a serving plate. Dust with powdered sugar for an extra touch of elegance.

Congratulations! You've successfully created your very own Japanese Fluffy Cake—a delightful masterpiece that will surely impress your friends and family. This dessert is a true crowd-pleaser with its cloud-like texture and delicate flavor. So, grab a slice, savor the moment, and indulge in this ethereal treat. Happy baking!

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