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Unleash the Irresistible Flavors of Black Pepper Chicken! Elevate Your Taste Buds with This Mouthwatering Recipe That Will Leave You Craving for More! Get Ready to Experience a Burst of Savory Goodness!


 Hey there, fellow food lovers! Today, we're going to embark on a culinary journey and discover the tantalizing flavors of Black Pepper Chicken. Get ready to tantalize your taste buds with this savory and aromatic dish that will leave you craving for more!

But before we dive into the recipe, let's give a shoutout to Omnivore's Cookbook for sharing this amazing Black Pepper Chicken recipe. If you want to see the original recipe and more mouthwatering creations, be sure to check out the source link provided.

Now, let's get cooking and uncover the secrets behind this delicious dish. Here's what you'll need:

Ingredients:

- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

- 2 tablespoons soy sauce

- 1 tablespoon oyster sauce

- 2 teaspoons cornstarch

- 1 teaspoon dark soy sauce (optional)

- 1 teaspoon sugar

- 1/2 teaspoon ground black pepper

- 2 tablespoons vegetable oil

- 1 tablespoon minced garlic

- 1 tablespoon minced ginger

- 1 medium onion, thinly sliced

- 1 medium bell pepper, thinly sliced

- 1/2 cup chicken broth or water

- 2 green onions, chopped (for garnish)

Instructions:

1. In a bowl, combine the soy sauce, oyster sauce, cornstarch, dark soy sauce (if using), sugar, and black pepper. Mix well to create a marinade.

2. Add the chicken pieces to the marinade and toss to coat them evenly. Let the chicken marinate for at least 15 minutes to allow the flavors to infuse.

3. Heat the vegetable oil in a wok or a large skillet over medium-high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

4. Add the marinated chicken to the wok and stir-fry for 3-4 minutes until it's no longer pink on the outside.

5. Add the sliced onion and bell pepper to the wok and continue stir-frying for another 2-3 minutes until the vegetables are slightly softened.

6. Pour in the chicken broth or water, and stir well to combine. Cover the wok and let the dish simmer for about 2-3 minutes, allowing the flavors to meld together.

7. Remove the cover and give everything a good stir. Continue cooking for another 2-3 minutes until the sauce has thickened slightly and the chicken is cooked through.

8. Sprinkle the chopped green onions on top for a burst of freshness and aroma.

9. Serve your delicious Black Pepper Chicken over steamed rice or with a side of noodles for a complete and satisfying meal.

And there you have it – a flavorful and savory Black Pepper Chicken dish that will impress your taste buds and leave you wanting more.

The combination of tender chicken, aromatic spices, and the kick of black pepper creates a delightful explosion of flavors in every bite. The colorful array of veggies adds a lovely crunch and freshness to the dish, making it a well-rounded and satisfying meal.

If you're looking to add some excitement to your weeknight dinners or impress your guests with a simple yet delicious dish, Black Pepper Chicken is the way to go. It's quick, easy to make, and packed with bold flavors that will make your taste buds dance with joy!

Don't forget to visit Omnivore's Cookbook for more mouthwatering recipes and culinary inspiration. They have a treasure trove of delicious dishes that will take your cooking skills to new heights.

So, grab your apron, gather your ingredients, and let's dive into the world of Black Pepper Chicken. Get ready to indulge in the tantalizing flavors and create a meal that will

 have everyone asking for seconds.

Happy cooking, my fellow food enthusiasts! Enjoy the process, savor the flavors, and create memorable culinary experiences that will bring joy to your kitchen and dining table.

Source: Omnivore's Cookbook - Black Pepper Chicken Recipe

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