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Bursting with Flavor: Blackberry Vanilla Cupcakes

Hey there, baking enthusiasts! If you're a fan of the irresistible combination of blackberries and vanilla, then you're in for a treat. In this blog post, we'll walk you through the step-by-step process of creating delicious Blackberry Vanilla Cupcakes. Inspired by Bird On A Cake's fabulous recipe. So, let's dive into this berry-filled adventure and whip up these delightful cupcakes that are sure to impress!

Ingredients:

For the Cupcakes:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 cup fresh blackberries

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons blackberry puree (made by blending fresh blackberries and straining the mixture)

Instructions:

Step 1: Preparing the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 2: Creaming the Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 3: Adding the Dry Ingredients

Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 4: Folding in the Blackberries

Gently fold in the fresh blackberries into the cupcake batter, being careful not to crush them completely. Distribute them evenly throughout the batter.

Step 5: Baking the Cupcakes

Scoop the batter into the lined cupcake pan, filling each liner about two-thirds full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.

Step 6: Preparing the Blackberry Frosting

In a separate mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, and continue beating until smooth. Stir in the vanilla extract and the blackberry puree until well combined.

Step 7: Frosting the Cupcakes

Using a piping bag or a spatula, frost the cooled cupcakes with the blackberry frosting. You can go for a simple swirl or get creative with different piping techniques. Feel free to top the cupcakes with a fresh blackberry or sprinkles for an extra touch.

Step 8: Serving and Enjoying

Display your Blackberry Vanilla Cupcakes on a platter or cake stand and get ready to wow your guests with their beautiful color and enticing aroma. These cupcakes are perfect for any occasion, from birthdays to afternoon tea. Indulge in the burst of blackberry goodness with every bite!

Tips:

- For an extra burst of flavor, consider adding a small amount of lemon zest to the cupcake batter.

- If fresh blackberries are not available, you can use frozen blackberries, but make sure to thaw and drain them before adding to the batter.

There you have it, a delightful recipe for Blackberry Vanilla Cupcakes that will satisfy your sweet cravings. The combination of the juicy blackberries and the creamy vanilla frosting creates a heavenly treat that is both visually appealing and incredibly delicious. Thanks to Bird On A Cake for sharing this fantastic recipe. So, put on your apron, gather your ingredients, and let's get baking! Enjoy every bite of these scrumptious cupcakes and share the joy with your loved ones.

Note: The original source for this recipe can be found [here](https://birdonacake.blogspot.com/2014/03/blackberry-vanilla-cupcakes.html).

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