Zucchini bread is a versatile treat that can be enjoyed in both sweet and savory variations. If you're looking to switch things up and indulge in a flavorful twist, you're in for a treat! In this blog post, we'll guide you through the process of creating a mouthwatering Cheesy Zucchini Quick Bread. Get ready to savor the combination of tender zucchini and gooey cheese in every delicious bite.
Before we begin, I stumbled upon an incredible TikTok video that inspired this Cheesy Zucchini Quick Bread. Now, let's gather our ingredients and embark on this savory baking adventure!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon dried herbs (such as thyme, rosemary, or oregano)
- 1 cup shredded zucchini (about 1 medium-sized zucchini)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup olive oil
Now that we have our ingredients ready, let's jump right into the step-by-step process:
Step 1: Preparing the Dry Ingredients
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and dried herbs. Ensure that all the dry ingredients are well combined.
Step 2: Combining the Zucchini and Cheeses
Add the shredded zucchini, Parmesan cheese, and shredded cheddar cheese to the dry ingredient mixture. Toss them together until the zucchini and cheeses are evenly coated with flour. This will help distribute the ingredients throughout the bread.
Step 3: Mixing the Wet Ingredients
In a separate bowl, whisk together the eggs, buttermilk, and olive oil until well combined. Create a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together until just combined. Be careful not to overmix, as this may result in a dense bread.
Step 4: Baking the Cheesy Zucchini Quick Bread
Pour the batter into the greased loaf pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the aroma enticing.
Step 5: Cooling and Savoring
Once baked to perfection, remove the Cheesy Zucchini Quick Bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely. Allow it to cool slightly before slicing. Serve it warm or at room temperature, and enjoy the irresistible combination of melted cheese and tender zucchini.
Congratulations! You've successfully created a delectable Cheesy Zucchini Quick Bread that combines the savory goodness of cheese with the delicate flavors of zucchini. This versatile bread is perfect as a side dish, a tasty snack, or a flavorful addition to your brunch spread.
Experiment with different cheese varieties or add your favorite herbs and spices to make this recipe your own. The Cheesy Zucchini Quick Bread is sure to become a crowd-pleaser and a delightful addition to your recipe repertoire.
So, grab your apron, gather those zucchinis, and embark on this savory baking adventure. Enjoy the delightful combination of cheesy goodness and tender zucchini in every scrumptious slice. Happy baking!
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