Hey there, cake enthusiasts! Are you ready to infuse your cupcakes with a touch of serenity and elegance? Today, I have an exciting recipe and decorating guide to share with you on how to make stunning Sage Green Cupcakes. Get ready to delight your taste buds and captivate your guests with these beautiful creations!
To bring you the best Sage Green Cupcake recipe, I've sourced it from a talented creator on TikTok. You can find the original video tutorial at [source], where they demonstrate the step-by-step process. Let's dive into the world of cake decorating and create these serene and delicious treats!
Here's what you'll need for your Sage Green Cupcakes:
For the cupcakes:
- 1 ½ cups (180g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120ml) milk
- Sage green food coloring (gel or liquid)
For the frosting:
- 1 cup (226g) unsalted butter, softened
- 4 cups (480g) confectioners' sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Sage green food coloring (gel or liquid)
Now, let's break down the steps to create your delightful Sage Green Cupcakes:
1. Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
2. In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
5. Add sage green food coloring to achieve your desired shade of green. Start with a small amount and gradually increase until you reach the desired color. Mix until the color is evenly distributed throughout the batter.
6. Spoon the batter into the cupcake liners, filling each one about two-thirds full.
7. Bake the cupcakes in the preheated oven for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let them cool completely before frosting.
8. While the cupcakes are cooling, prepare the sage green frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the confectioners' sugar, milk, and vanilla extract. Beat on medium-high speed until the frosting is smooth and fluffy.
9. Add sage green food coloring to the frosting, starting with a small amount and gradually adding more until you achieve the desired shade of green. Mix well to ensure the color is evenly distributed.
10. Once the cupcakes have cooled, frost them with the sage green frosting using a piping bag and your favorite decorating tip. You can be as creative as you like, applying a smooth layer or creating swirls and peaks.
11. Optional: Garnish the cupcakes with edible decorations, such as sugar pearls, sprinkles, or fresh herbs, to enhance the sage green theme.
12. Step back and admire your delightful Sage Green Cupcakes! They are now ready to be enjoyed and shared with friends and family.
These serene Sage Green Cupcakes are perfect for weddings, baby showers, or any occasion where you want to create a calming and elegant atmosphere. The soft green hue and delectable flavor will leave a lasting impression on your guests.
So, gather your ingredients, embrace your creativity, and let the serene beauty of Sage Green Cupcakes bring a touch of tranquility to your cake decorating endeavors.
Happy decorating, and may your Sage Green Cupcakes be a delicious and calming delight!